Swiss and Bacon Dip Recipe

Score big points with this dip if you’re hosting a Super Bowl party. For a variation, stir in 2 rounded tsp. of prepared horseradish with the cheese and bacon.

Swiss and Bacon Dip Recipe

How To Make Swiss and Bacon Dip

A quick and easy bacon dip recipe with the addition of smooth and savory Swiss cheese. A wonderful blend of cream cheese, mustard and smoked almond for that rich flavor.

Prep: 5 mins
Cook: 30 mins
Total: 35 mins


  • 8 slices bacon, chopped, center-cut
  • cups Swiss cheese, shredded
  • 8 oz cream cheese, softened
  • ½ cup mayonnaise
  • 2 tsp Dijon mustard
  • 3 green onions, washed, ends removed, chopped
  • ½ cup almonds, roasted, coarsely chopped

For Serving:

  • crackers, for dipping
  • biscuits, for dipping
  • rye bread, for dipping


  1. Preheat the oven to 400 degrees F.
  2. In a large nonstick skillet over medium-high heat, brown the bacon.
  3. Remove crisp bacon bits and drain on paper towels.
  4. In a large mixing bowl, combine the cream cheese, mayonnaise, Dijon mustard, Swiss cheese and green onions with the cooked bacon.
  5. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at the edges, about 15 to 18 minutes.
  6. Top with the chopped almonds.


  • Sugar: 2g
  • :
  • Calcium: 316mg
  • Calories: 442kcal
  • Carbohydrates: 6g
  • Cholesterol: 73mg
  • Fat: 42g
  • Fiber: 2g
  • Iron: 1mg
  • Monounsaturated Fat: 12g
  • Polyunsaturated Fat: 11g
  • Potassium: 179mg
  • Protein: 13g
  • Saturated Fat: 15g
  • Sodium: 347mg
  • Trans Fat: 1g
  • Vitamin A: 805IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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