How To Make Slow Cooker Bacon Cheeseburger Dip
Creamy and savory, this bacon cheeseburger dip is a yummy side dish that’s sure to please a crowd. It’s best served with bell pepper strips or chips.
Serves:
Ingredients
- 8ozbacon
- ½lbground beef
- 8oztomatoes with green chile peppers,(1 can), diced
- 8ozcream cheese,cut into cubes
- 8ozcheddar monterey jack cheese blend,shredded
- 2tbspfresh parsley,chopped
Instructions
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Place the bacon in a large skillet and cook over medium-high heat for about 10 minutes, turning occasionally, until evenly browned. Remove bacon to a plate lined with paper towels, reserving drippings in the skillet.
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Break ground beef into the skillet; cook and stir for about 5 to 7 minutes until completely browned. Drain beef, return skillet to stove, and reduce heat to low.
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Stir diced tomatoes with green chile peppers, cream cheese, and shredded Cheddar-Monterey Jack cheese blend into ground beef.
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Crumble bacon and stir most of it, reserving a few teaspoons for garnish, into beef mixture; cook and stir for about 2 to 3 minutes until cheese begins to melt; transfer to a slow cooker.
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Cook in slow cooker on Low for 2 to 3 hours until hot and bubbly. Stir parsley into the dip.
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Garnish with reserved bacon. Keep in the slow cooker set to Low to serve.
Nutrition
- Calories: 202.30kcal
- Fat: 17.67g
- Saturated Fat: 8.40g
- Trans Fat: 0.19g
- Monounsaturated Fat: 6.19g
- Polyunsaturated Fat: 1.35g
- Carbohydrates: 2.13g
- Fiber: 0.23g
- Sugar: 1.42g
- Protein: 8.81g
- Cholesterol: 47.63mg
- Sodium: 241.52mg
- Calcium: 125.54mg
- Potassium: 145.65mg
- Iron: 0.66mg
- Vitamin A: 90.88µg
- Vitamin C: 21.00mg
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