Slow Cooker Bacon Cheeseburger Dip Recipe

Slow Cooker Bacon Cheeseburger Dip Recipe

How To Make Slow Cooker Bacon Cheeseburger Dip

Creamy and savory, this bacon cheeseburger dip is a yummy side dish that’s sure to please a crowd. It’s best served with bell pepper strips or chips.

Preparation: 20 minutes
Cooking: 2 hours
Total: 2 hours 20 minutes



  • 8ozbacon
  • ½lbground beef
  • 8oztomatoes with green chile peppers,(1 can), diced
  • 8ozcream cheese,cut into cubes
  • 8ozcheddar monterey jack cheese blend,shredded
  • 2tbspfresh parsley,chopped


  1. Place the bacon in a large skillet and cook over medium-high heat for about 10 minutes, turning occasionally, until evenly browned. Remove bacon to a plate lined with paper towels, reserving drippings in the skillet.

  2. Break ground beef into the skillet; cook and stir for about 5 to 7 minutes until completely browned. Drain beef, return skillet to stove, and reduce heat to low.

  3. Stir diced tomatoes with green chile peppers, cream cheese, and shredded Cheddar-Monterey Jack cheese blend into ground beef.

  4. Crumble bacon and stir most of it, reserving a few teaspoons for garnish, into beef mixture; cook and stir for about 2 to 3 minutes until cheese begins to melt; transfer to a slow cooker.

  5. Cook in slow cooker on Low for 2 to 3 hours until hot and bubbly. Stir parsley into the dip.

  6. Garnish with reserved bacon. Keep in the slow cooker set to Low to serve.


  • Calories: 202.30kcal
  • Fat: 17.67g
  • Saturated Fat: 8.40g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 6.19g
  • Polyunsaturated Fat: 1.35g
  • Carbohydrates: 2.13g
  • Fiber: 0.23g
  • Sugar: 1.42g
  • Protein: 8.81g
  • Cholesterol: 47.63mg
  • Sodium: 241.52mg
  • Calcium: 125.54mg
  • Potassium: 145.65mg
  • Iron: 0.66mg
  • Vitamin A: 90.88µg
  • Vitamin C: 21.00mg
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