How To Make Chicken and Waffle Breakfast Sandwich Recipe
Enjoy the sweet and savory combination of crispy waffles, juicy fried chicken, bacon, and eggs in this breakfast sandwich!
Serves:
Ingredients
- 8 frozen waffles
- 4 chicken breast cutlets
- 1 cup all-purpose flour
- 2 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 cup milk
- 1 egg
- Vegetable oil for frying
- 8 strips of bacon
- 4 eggs
- Maple syrup for serving
Instructions
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Preheat the oven to 200°F and place a baking sheet inside.
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Toast the waffles until golden brown and keep warm in the oven.
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In a shallow bowl, mix together the flour, salt, paprika, garlic powder, onion powder, and black pepper.
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In another shallow bowl, whisk together the milk and the egg.
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Heat enough oil in a skillet over medium-high heat.
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Dip each chicken cutlet in the flour mixture, then dip in the milk mixture, and finally coat in the flour mixture again.
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Fry the chicken cutlets for 4-5 minutes per side or until golden brown and cooked through.
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Drain the chicken cutlets on a paper towel-lined plate.
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In another skillet, cook the bacon over medium heat until crispy.
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Fry the eggs to your liking.
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To assemble the sandwiches, place a waffle on a plate, top with a piece of chicken, 2 strips of bacon, and a fried egg.
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Drizzle with maple syrup and top with another waffle.
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Serve hot and enjoy!
Nutrition
- Calories : 907kcal
- Total Fat : 48g
- Saturated Fat : 13g
- Cholesterol : 330mg
- Sodium : 2289mg
- Total Carbohydrates : 71g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 48g
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