Spicy Tomato Cream Sauce Recipe

Tantalize your taste buds with this homemade spicy tomato cream sauce. It's a unique blend of flavors that will elevate any pasta dish. The rich tomato-vegetable juice cocktail, the tangy tomato paste, and the spicy kick of diced tomatoes with green chile peppers are all combined with the lusciousness of heavy cream. This sauce is a great addition to your culinary repertoire.

Photos of Spicy Tomato Cream Sauce Recipe

The tomato-vegetable juice cocktail can be found in the juice aisle of most supermarkets. Diced tomatoes with green chile peppers add a spicy kick to this sauce; they are located in the canned food section. It is important not to confuse tomato paste with tomato sauce; tomato paste has a thicker consistency and a more concentrated flavor.

Ingredients for Spicy Tomato Cream Sauce

Tomato-vegetable juice cocktail: It provides a rich tomato flavor to the sauce.

Tomato paste: This thick concentrate deepens the sauce's flavor.

Diced tomatoes with green chile peppers: These add a spicy kick to the sauce.

Heavy cream: It gives the sauce a creamy and velvety texture.

One reader, Job Skelton says:

This spicy tomato cream sauce recipe is a game-changer! The combination of the tangy tomato-vegetable juice, zesty diced tomatoes with green chile peppers, and rich heavy cream creates a perfect balance of flavors. It's versatile and adds a delightful kick to any dish. I highly recommend giving it a try!

Job Skelton

Techniques Required for Making Spicy Tomato Cream Sauce

How to prepare the spicy tomato cream sauce: This involves combining the tomato-vegetable juice cocktail, tomato paste, diced tomatoes with green chile peppers, and heavy cream in a saucepan and simmering until hot.

How to simmer the sauce: Simmer the sauce over medium-high heat for about 10 minutes until it is hot.

How to stir in the cream just before serving: Remove the sauce from the heat and stir in the cream just before serving to create a creamy texture.

How To Make Spicy Tomato Cream Sauce

This spicy tomato cream sauce packs a punch but not overwhelmingly spicy thanks to the combination of chili peppers, heavy cream, and juice cocktail.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

46oztomato-vegetable juice cocktail
6oztomato paste
10ozdiced tomatoes with green chile peppers
1pint heavy cream

Instructions

Pour the tomato-vegetable juice cocktail into a large saucepan. Whisk in the tomato paste. Stir in the tomatoes; bring to a simmer over medium-high heat.
Simmer sauce until hot, about 10 minutes. Just before serving, remove from heat and stir in cream.

Nutrition

Calories: 344.09kcal
Fat: 30.09g
Saturated Fat: 18.41g
Monounsaturated Fat: 8.60g
Polyunsaturated Fat: 1.37g
Carbohydrates: 17.67g
Fiber: 4.67g
Sugar: 12.59g
Protein: 5.14g
Cholesterol: 108.87mg
Sodium: 319.36mg
Calcium: 99.19mg
Potassium: 952.42mg
Iron: 1.72mg
Vitamin A: 448.89µg
Vitamin C: 42.42mg

Crucial Technique Tip for Perfecting Spicy Tomato Cream Sauce

When incorporating the heavy cream into the sauce, it's crucial to remove the sauce from the heat first. This prevents the cream from curdling and ensures a smooth, velvety texture in your spicy tomato cream sauce.

Time-Saving Tips for Preparing Spicy Tomato Cream Sauce

Prep ahead: Chop and measure all ingredients in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that allow you to cook everything in a single pot or pan to minimize cleanup.

Batch cooking: Make a larger quantity of the sauce and freeze the extra portions for future use.

Use kitchen gadgets: Utilize tools like food processors and blenders to speed up the preparation process.

Time-saving ingredients: Consider using pre-chopped or canned ingredients to cut down on prep time.

Follow the recipe: Stick to the recipe to avoid unnecessary steps and save time.

Substitute Ingredients For Spicy Tomato Cream Sauce Recipe

tomato-vegetable juice cocktail - Substitute with tomato juice: Tomato juice can be used as a substitute for tomato-vegetable juice cocktail, as it provides a similar tomato flavor without the added vegetable juices.
tomato paste - Substitute with sundried tomato paste: Sun-dried tomato paste can be used as a substitute for regular tomato paste, adding a deeper, more intense tomato flavor to the sauce.
diced tomatoes with green chile peppers - Substitute with diced tomatoes with jalapenos: Diced tomatoes with jalapenos can be used as a substitute, providing a similar level of spiciness and flavor to the sauce.
heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free substitute for heavy cream, adding a rich and creamy texture to the sauce.

Best Way to Present This Spicy Tomato Cream Sauce

Elevate the plating: Arrange the dish in a visually appealing manner, using edible flowers and microgreens to add color and texture to the plate.
Incorporate artistic drizzling: Use a squeeze bottle to create elegant, artistic drizzles of the spicy tomato cream sauce around the perimeter of the plate, adding a touch of sophistication to the presentation.
Utilize negative space: Embrace the concept of negative space on the plate, allowing the vibrant colors of the sauce to stand out against a clean, white backdrop, creating a visually striking presentation.
Garnish with precision: Carefully garnish the dish with a sprinkle of smoked paprika and a delicate dusting of parmesan cheese to enhance the flavors and add a refined touch to the overall presentation.
Consider the vessel: Select a pristine, high-quality serving vessel that complements the dish, such as a sleek, modern plate or a classic, elegant bowl, to elevate the overall dining experience.

Essential Tools for Making Spicy Tomato Cream Sauce

Saucepan: A deep cooking pan with a handle and a lid, used for making sauces, soups, and stews.
Whisk: A kitchen tool used for blending and mixing ingredients together, especially in sauces and dressings.
Spoon: A utensil with a handle and a small bowl-shaped head, used for stirring and serving sauces.
Measuring cup: A container used for measuring liquid or dry ingredients accurately in cooking and baking.
Knife: A sharp tool used for chopping, slicing, and dicing ingredients, such as tomatoes and chile peppers.
Cutting board: A flat board used for cutting and preparing ingredients, providing a stable surface for chopping.
Stove: A cooking appliance used for heating the saucepan and simmering the sauce over a controlled flame or heat source.

Storing and Freezing Spicy Tomato Cream Sauce

Allow the spicy tomato cream sauce to cool completely before storing or freezing.
Transfer the cooled sauce to an airtight container or a freezer-safe bag.
If using a container, make sure to leave about an inch of headspace at the top to allow for expansion during freezing.
Label the container or bag with the date and contents for easy identification.
The sauce can be stored in the refrigerator for up to 5 days.
To freeze the sauce, place the airtight container or freezer-safe bag in the freezer.
Frozen tomato cream sauce can be stored for up to 3 months.
When ready to use the frozen sauce, thaw it overnight in the refrigerator.
Reheat the thawed sauce in a saucepan over medium heat, stirring occasionally, until heated through.
If the sauce appears separated after thawing, use an immersion blender or whisk to blend it back together until smooth.
Note: The heavy cream in the sauce may cause some separation or slight texture changes after freezing and thawing, but the taste should not be significantly affected.

How To Reheat Leftover Spicy Tomato Cream Sauce

Reheat the spicy tomato cream sauce in a saucepan over medium-low heat, stirring occasionally to prevent scorching. This method ensures even heating and allows you to control the temperature, preventing the cream from separating or curdling.
If the sauce has thickened during storage, add a splash of heavy cream or tomato juice to thin it out while reheating. Stir well to incorporate the added liquid and achieve a smooth consistency.
For smaller portions, you can reheat the sauce in the microwave. Transfer the desired amount to a microwave-safe bowl and heat in 30-second intervals, stirring between each interval, until the sauce is heated through. Be careful not to overheat, as this can cause the cream to separate.
If you find that the spicy tomato cream sauce has lost some of its original flavors after being stored, you can adjust the seasoning by adding a pinch of salt, pepper, or additional chile peppers to taste. A squeeze of fresh lemon juice can also help brighten up the flavors.
When reheating, be mindful of the sauce's temperature. Avoid bringing it to a rapid boil, as high heat can cause the cream to curdle and the sauce to separate. Instead, aim for a gentle simmer, stirring frequently to maintain a smooth and creamy texture.

Interesting Fact About Spicy Tomato Cream Sauce

Tomato-vegetable juice cocktail is a great source of vitamins A and C, as well as potassium and other essential nutrients. It adds a healthy and flavorful base to the spicy tomato cream sauce recipe.

Is Making Spicy Tomato Cream Sauce at Home Cost-Effective?

The cost-effectiveness of this spicy tomato cream sauce recipe is quite high. The ingredients are relatively affordable and commonly found in households. The use of tomato-vegetable juice cocktail, tomato paste, diced tomatoes with green chile peppers, and heavy cream is budget-friendly. The approximate cost for a household of 4 people would be around $10-$15, making it a cost-effective option. The overall verdict rating for this recipe would be 8/10, considering its affordability and delicious taste.

Is This Spicy Tomato Cream Sauce Healthy or Unhealthy?

This spicy tomato cream sauce recipe, while flavorful, is not particularly healthy. The heavy cream and tomato paste contribute significant amounts of saturated fat and added sugars, respectively. Additionally, the tomato-vegetable juice cocktail likely contains high levels of sodium, which can lead to elevated blood pressure if consumed in excess.

However, there are some redeeming qualities to this recipe. Tomatoes are an excellent source of lycopene, a powerful antioxidant that has been linked to reduced risk of certain cancers and heart disease. The diced tomatoes with green chile peppers also add a boost of vitamin C and capsaicin, the compound responsible for the spicy kick.

To make this recipe healthier, consider the following modifications:

Replace the heavy cream with a lower-fat alternative, such as half-and-half or evaporated skim milk, to reduce the saturated fat content
Opt for a low-sodium tomato-vegetable juice cocktail to decrease the overall sodium levels
Incorporate additional vegetables, such as sautéed onions, garlic, or bell peppers, to increase the fiber and nutrient density of the sauce
Use fresh, diced tomatoes instead of canned to avoid any added sugars or preservatives
Experiment with different herbs and spices, like basil, oregano, or red pepper flakes, to enhance the flavor profile without relying on excessive amounts of salt or fat

Editor's Opinion on This Spicy Tomato Cream Sauce Recipe

This spicy tomato cream sauce recipe is a delightful combination of tangy tomatoes and rich cream. The use of tomato-vegetable juice cocktail and diced tomatoes with green chile peppers adds a depth of flavor and a hint of heat. The addition of heavy cream brings a luxurious and velvety texture to the sauce. However, to enhance the overall taste, consider incorporating aromatic herbs and spices such as basil, oregano, and red pepper flakes. This versatile sauce pairs well with pasta, grilled chicken, or seafood, making it a versatile and flavorful addition to any dish.

Enhance Your Spicy Tomato Cream Sauce Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan crust.

Honey Sriracha Glazed Carrots: Sweet and spicy glazed carrots drizzled with a honey sriracha sauce for a burst of flavor.

Balsamic Grilled Zucchini: Zesty grilled zucchini marinated in a tangy balsamic glaze for a delicious and healthy side dish.

Similar Recipes to Spicy Tomato Cream Sauce

Spicy Tomato and Basil Pasta: This pasta dish is a perfect combination of spicy tomato sauce and fresh basil, creating a flavorful and satisfying meal.

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Mango Salsa Chicken: Add a tropical twist to your chicken dish with this flavorful mango salsa, combining sweet and spicy flavors for a delightful meal.

Roasted Vegetable Quinoa Salad: Enjoy a healthy and colorful salad with roasted vegetables and quinoa, tossed in a zesty dressing for a refreshing dish.

Banana Bread Pudding: Satisfy your sweet tooth with this decadent banana bread pudding, a comforting dessert that's perfect for any occasion.

Perfect Appetizers and Desserts to Complement Spicy Tomato Cream Sauce

Appetizers:

Savory Stuffed Mushrooms: Create a flavorful filling using a combination of herbs, cheese, and breadcrumbs. The earthy flavor of the mushrooms pairs perfectly with the savory filling, making it a delicious and satisfying appetizer.

Crispy Zucchini Fritters: Grate fresh zucchini and mix it with herbs, spices, and a binding agent like flour or breadcrumbs. Form the mixture into small patties and fry until golden and crispy. Serve with a creamy dipping sauce for a delightful appetizer.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The perfect way to satisfy your sweet tooth.

Apple Crisp: Enjoy the warm and comforting flavors of apple crisp, with tender baked apples and a crispy oat topping. Serve it with a scoop of vanilla ice cream for the ultimate dessert experience.

Why trust this Spicy Tomato Cream Sauce Recipe:

This recipe uses high-quality ingredients, including tomato-vegetable juice cocktail, tomato paste, diced tomatoes with green chile peppers, and heavy cream. The combination of these ingredients creates a rich and flavorful sauce that is perfect for pasta, chicken, or seafood dishes. The use of fresh and canned tomatoes ensures a robust tomato flavor, while the addition of heavy cream adds a luxurious creaminess. Trust the expertise behind this recipe to deliver a delicious and satisfying spicy tomato cream sauce that will elevate your culinary creations.

Share your thoughts and experiences with the Spicy Tomato Cream Sauce Recipe in the Recipe Sharing forum section.

FAQ:

What can I use as a substitute for heavy cream?

You can substitute heavy cream with half and half, whole milk, or coconut milk for a dairy-free option. Keep in mind that using a lower-fat alternative may result in a slightly thinner sauce.

Can I make this sauce ahead of time and reheat it later?

Yes, you can make the sauce ahead of time and reheat it when needed. Store it in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently over low heat to prevent the cream from separating.

How can I make the sauce less spicy?

To make the sauce less spicy, you can use diced tomatoes without green chile peppers or reduce the amount of diced tomatoes with green chile peppers. You can also add a bit of sugar or honey to balance out the spiciness.

Can I freeze the spicy tomato cream sauce?

While it's possible to freeze the sauce, the texture of the cream may change slightly upon thawing. If you do freeze it, make sure to cool it completely before transferring it to a freezer-safe container, leaving some room for expansion. Thaw it in the refrigerator overnight and gently reheat it on the stove.

What dishes can I use this spicy tomato cream sauce with?

This versatile sauce pairs well with pasta, grilled chicken, seafood, or even as a dipping sauce for appetizers. It adds a flavorful kick to dishes like shrimp pasta, chicken parmesan, or even as a topping for grilled vegetables.