How To Make Spicy Tomato Cream Sauce
This spicy tomato cream sauce packs a punch but not overwhelmingly spicy thanks to the combination of chili peppers, heavy cream, and juice cocktail.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 46oztomato-vegetable juice cocktail
- 6oztomato paste
- 10ozdiced tomatoes with green chile peppers
- 1pint heavy cream
Instructions
-
Pour the tomato-vegetable juice cocktail into a large saucepan. Whisk in the tomato paste. Stir in the tomatoes; bring to a simmer over medium-high heat.
-
Simmer sauce until hot, about 10 minutes. Just before serving, remove from heat and stir in cream.
Nutrition
- Calories: 344.09kcal
- Fat: 30.09g
- Saturated Fat: 18.41g
- Monounsaturated Fat: 8.60g
- Polyunsaturated Fat: 1.37g
- Carbohydrates: 17.67g
- Fiber: 4.67g
- Sugar: 12.59g
- Protein: 5.14g
- Cholesterol: 108.87mg
- Sodium: 319.36mg
- Calcium: 99.19mg
- Potassium: 952.42mg
- Iron: 1.72mg
- Vitamin A: 448.89µg
- Vitamin C: 42.42mg
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