How To Make Easy Pineapple Foster
Create a caramelized grilled treat without using foster flames in this pineapple foster dish soaked in rum for that deep sweetness and slightly bitter taste.
Serves:
Ingredients
- ½cupDark Rum
- ½cuppacked brown sugar
- 1tspground cinnamon
- 1pineapple
- Cooking spray
- favorite vanilla ice cream
Instructions
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In a small bowl, mix together rum, brown sugar, and cinnamon. Then in a glass baking dish, layout the pineapple rings and pour the rum mixture over them.
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Toss to coat, then let soak for at least 15 minutes, flipping the pineapple midway through.
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When you are ready to cook the pineapple, strain out the extra rum sauce from the pan of pineapple, and transfer it to a small saucepan.
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Bring the sauce to a simmer over medium-high heat, then reduce heat to medium-low and simmer for about 6 to 8 minutes, or until reduced by half. Set aside.
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While the sauce is cooking, heat a grill pan or saute pan over medium-high heat until hot. Lightly grease the pan with cooking spray.
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Add pineapple slices in an even layer and cook for 1 to 2 minutes per side until browned and grill marks appear. Transfer to a serving plate, and set aside. Repeat with remaining pineapple.
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Top each pineapple ring with a scoop of ice cream and drizzle with rum sauce. Serve immediately.
Nutrition
- Calories: 157.16kcal
- Fat: 1.65g
- Saturated Fat: 0.11g
- Monounsaturated Fat: 0.97g
- Polyunsaturated Fat: 0.47g
- Carbohydrates: 28.99g
- Fiber: 1.76g
- Sugar: 24.49g
- Protein: 0.65g
- Sodium: 6.29mg
- Calcium: 29.38mg
- Potassium: 143.27mg
- Iron: 0.47mg
- Vitamin A: 3.44µg
- Vitamin C: 54.09mg
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