How To Make Mussels in Tomato Cream Sauce
Succulent mussels cooked in creamy tomato sauce, full of flavor and perfect for a cozy night in.
Serves:
Ingredients
- 2 lbs of mussels, cleaned and debearded
- 2 tbsp of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can of diced tomatoes, drained
- 1/2 cup of heavy cream
- 1/4 cup of white wine
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Heat olive oil in a large pan over medium heat. Add onion and garlic, sauté for 2-3 minutes until soft.
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Pour in white wine and stir for 1 minute, then add canned tomatoes and stir well.
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Add salt and pepper to taste.
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Add cleaned mussels to the pan and cover, cooking for 5-7 minutes or until the mussels are opened.
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Remove the mussels from the pan and set aside. Add heavy cream to the pan and bring the sauce to a simmer.
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Cook for 5 minutes until the sauce has thickened.
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Serve the mussels hot, topped with the creamy tomato sauce and garnished with fresh parsley.
Nutrition
- Calories : 366kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 84mg
- Sodium : 579mg
- Total Carbohydrates : 13g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 31g
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