Name: Jalapeno Popper Dip Recipe
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 16
Cuisine: American
Ingredients: 16 oz softened cream cheese; 1 cup mayonnaise; 1 cup shredded Cheddar Cheese; 4 oz diced green chilis; 1 deseeded, deveined, and minced jalapeno pepper; 1 cup panko bread crumbs; 2 tbsp melted unsalted butter

How To Make Jalapeno Popper Dip

Jalapeno poppers are a nice appetizer. Learn how to make a jalapeno popper dip that is creamy and flavorful. It only takes a few minutes to make this dip.

Preparation: 10 minutes

Cooking: 28 minutes

Total: 38 minutes

Serves:

Ingredients

16ozcream cheese,softened
1cupmayonnaise
1cupcheddar cheese,shredded
4ozgreen chilis,diced
1jalapeno pepper,deseeded, deveined, and minced
1cuppanko bread crumbs
2tbspunsalted butter,melted

Instructions

Preheat oven to 350 degrees F.
In a large bowl mix the cream cheese, mayonnaise, cheddar, green chilis, and jalapeno peppers together and pour into the baking dish
Mix the panko and butter and top the dip and bake for 25 to 28 minutes, uncovered.

Nutrition

Calories: 259.30kcal
Fat: 25.19g
Saturated Fat: 9.64g
Trans Fat: 0.16g
Monounsaturated Fat: 6.30g
Polyunsaturated Fat: 7.26g
Carbohydrates: 4.62g
Fiber: 0.25g
Sugar: 1.45g
Protein: 4.19g
Cholesterol: 49.05mg
Sodium: 245.99mg
Calcium: 92.44mg
Potassium: 72.09mg
Iron: 0.25mg
Vitamin A: 142.25µg
Vitamin C: 18.22mg

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