How To Make Jalapeno Popper Dip
Jalapeno poppers are a nice appetizer. Learn how to make a jalapeno popper dip that is creamy and flavorful. It only takes a few minutes to make this dip.
Preparation: 10 minutes
Cooking: 28 minutes
Total: 38 minutes
Serves:
Ingredients
- 16ozcream cheese,softened
- 1cupmayonnaise
- 1cupcheddar cheese,shredded
- 4ozgreen chilis,diced
- 1jalapeno pepper,deseeded, deveined, and minced
- 1cuppanko bread crumbs
- 2tbspunsalted butter,melted
Instructions
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Preheat oven to 350 degrees F.
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In a large bowl mix the cream cheese, mayonnaise, cheddar, green chilis, and jalapeno peppers together and pour into the baking dish
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Mix the panko and butter and top the dip and bake for 25 to 28 minutes, uncovered.
Nutrition
- Calories: 259.30kcal
- Fat: 25.19g
- Saturated Fat: 9.64g
- Trans Fat: 0.16g
- Monounsaturated Fat: 6.30g
- Polyunsaturated Fat: 7.26g
- Carbohydrates: 4.62g
- Fiber: 0.25g
- Sugar: 1.45g
- Protein: 4.19g
- Cholesterol: 49.05mg
- Sodium: 245.99mg
- Calcium: 92.44mg
- Potassium: 72.09mg
- Iron: 0.25mg
- Vitamin A: 142.25µg
- Vitamin C: 18.22mg
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