Jalapeno Popper Dip Recipe

Jalapeno Popper Dip Recipe

How To Make Jalapeno Popper Dip

Jalapeno poppers are a nice appetizer. Learn how to make a jalapeno popper dip that is creamy and flavorful. It only takes a few minutes to make this dip.

Preparation: 10 minutes
Cooking: 28 minutes
Total: 38 minutes



  • 16ozcream cheese,softened
  • 1cupmayonnaise
  • 1cupcheddar cheese,shredded
  • 4ozgreen chilis,diced
  • 1jalapeno pepper,deseeded, deveined, and minced
  • 1cuppanko bread crumbs
  • 2tbspunsalted butter,melted


  1. Preheat oven to 350 degrees F.

  2. In a large bowl mix the cream cheese, mayonnaise, cheddar, green chilis, and jalapeno peppers together and pour into the baking dish

  3. Mix the panko and butter and top the dip and bake for 25 to 28 minutes, uncovered.


  • Calories: 259.30kcal
  • Fat: 25.19g
  • Saturated Fat: 9.64g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 6.30g
  • Polyunsaturated Fat: 7.26g
  • Carbohydrates: 4.62g
  • Fiber: 0.25g
  • Sugar: 1.45g
  • Protein: 4.19g
  • Cholesterol: 49.05mg
  • Sodium: 245.99mg
  • Calcium: 92.44mg
  • Potassium: 72.09mg
  • Iron: 0.25mg
  • Vitamin A: 142.25µg
  • Vitamin C: 18.22mg
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