
How To Make Jalapeno Popper Dip
Jalapeno poppers are a nice appetizer. Learn how to make a jalapeno popper dip that is creamy and flavorful. It only takes a few minutes to make this dip.
Preparation: 10 minutes
Cooking: 28 minutes
Total: 38 minutes
Serves:
Ingredients
- 16ozcream cheese,softened
- 1cupmayonnaise
- 1cupcheddar cheese,shredded
- 4ozgreen chilis,diced
- 1jalapeno pepper,deseeded, deveined, and minced
- 1cuppanko bread crumbs
- 2tbspunsalted butter,melted
Instructions
-
Preheat oven to 350 degrees F.
-
In a large bowl mix the cream cheese, mayonnaise, cheddar, green chilis, and jalapeno peppers together and pour into the baking dish
-
Mix the panko and butter and top the dip and bake for 25 to 28 minutes, uncovered.
Nutrition
- Calories:Ā 259.30kcal
- Fat:Ā 25.19g
- Saturated Fat:Ā 9.64g
- Trans Fat:Ā 0.16g
- Monounsaturated Fat:Ā 6.30g
- Polyunsaturated Fat:Ā 7.26g
- Carbohydrates:Ā 4.62g
- Fiber:Ā 0.25g
- Sugar:Ā 1.45g
- Protein:Ā 4.19g
- Cholesterol:Ā 49.05mg
- Sodium:Ā 245.99mg
- Calcium:Ā 92.44mg
- Potassium:Ā 72.09mg
- Iron:Ā 0.25mg
- Vitamin A: 142.25µg
- Vitamin C:Ā 18.22mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments