How To Make Bow Tie Pasta with Tomato Cream Sauce Recipe
Creamy tomato sauce over bow tie pasta.
Serves:
Ingredients
- 1 lb. bow tie pasta
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (28 oz.) crushed tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Instructions
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Cook pasta according to package instructions.
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In a saucepan, heat olive oil over medium heat. Add onions and sauté for 3-4 minutes until soft. Add garlic and cook for 1 minute.
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Add crushed tomatoes, dried basil, dried oregano, salt, and black pepper to the saucepan. Stir to combine and bring to a boil. Reduce heat and simmer for 15 minutes.
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Add heavy cream and Parmesan cheese to the saucepan. Stir to combine and simmer for 2-3 minutes until the sauce thickens.
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Serve pasta with tomato cream sauce and garnish with fresh basil leaves.
Nutrition
- Calories : 595kcal
- Total Fat : 21g
- Saturated Fat : 9g
- Cholesterol : 42mg
- Sodium : 582mg
- Total Carbohydrates : 85g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 18g
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