How To Make Homemade Salted Caramel Sauce
For a sweet and slightly salty treat, try making these salted caramel sauces at home using accessible items like milk and butter. Try it!
Preparation: 2 minutes
Cooking: 10 minutes
Total: 12 minutes
Serves:
Ingredients
- ½cupwhite sugar
- 2tbspcorn syrup
- ½cupbutter
- 1tbspwhole milk
- 1tspvanilla
- ¼tspsea salt,plus more for sprinkling
Instructions
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Combine the sugar and corn syrup in a saucepan.
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Cook on medium-high heat, stirring constantly until it turns into a distinct caramel color.
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Once it is caramel-colored, add the butter and whisk.
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Add the milk and stir until smooth and combined.
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Add sea salt.
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Let cool, serve on favorite desserts and garnish with a bit more sea salt.
Nutrition
- Calories: 112.21kcal
- Fat: 7.72g
- Saturated Fat: 4.88g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.00g
- Polyunsaturated Fat: 0.29g
- Carbohydrates: 11.26g
- Sugar: 11.24g
- Protein: 0.12g
- Cholesterol: 20.46mg
- Sodium: 43.16mg
- Calcium: 4.31mg
- Potassium: 4.65mg
- Iron: 0.01mg
- Vitamin A: 65.27µg
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