Homemade Salted Caramel Sauce Recipe

Homemade Salted Caramel Sauce Recipe

How To Make Homemade Salted Caramel Sauce

For a sweet and slightly salty treat, try making these salted caramel sauces at home using accessible items like milk and butter. Try it!

Preparation: 2 minutes
Cooking: 10 minutes
Total: 12 minutes



  • ½cupwhite sugar
  • 2tbspcorn syrup
  • ½cupbutter
  • 1tbspwhole milk
  • 1tspvanilla
  • ¼tspsea salt,plus more for sprinkling


  1. Combine the sugar and corn syrup in a saucepan.

  2. Cook on medium-high heat, stirring constantly until it turns into a distinct caramel color.

  3. Once it is caramel-colored, add the butter and whisk.

  4. Add the milk and stir until smooth and combined.

  5. Add sea salt.

  6. Let cool, serve on favorite desserts and garnish with a bit more sea salt.


  • Calories: 112.21kcal
  • Fat: 7.72g
  • Saturated Fat: 4.88g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 2.00g
  • Polyunsaturated Fat: 0.29g
  • Carbohydrates: 11.26g
  • Sugar: 11.24g
  • Protein: 0.12g
  • Cholesterol: 20.46mg
  • Sodium: 43.16mg
  • Calcium: 4.31mg
  • Potassium: 4.65mg
  • Iron: 0.01mg
  • Vitamin A: 65.27µg
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