Name: Easy Leftover Rotisserie Chicken Alfredo Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 cups Rotisserie Chicken; ½ egg noodle; 16 oz Alfredo sauce; ⅓ cup milk; 2 tbsp butter; ¼ tsp salt; ½ tsp garlic powder; ½ tsp oregano; ½ tsp poultry seasoning; ½ tsp parsley

Easy Leftover Rotisserie Chicken Alfredo Recipe

How To Make Easy Leftover Rotisserie Chicken Alfredo

Don’t worry about your leftover rotisserie chicken. Turn it into a pasta dish that maintains the savory and smoky flavor but this time, it’s creamy!

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

2cupsrotisserie chicken,shredded
½egg noodle,cooked
16ozalfredo sauce
⅓cupmilk
2tbspbutter
¼tspsalt
½tspgarlic powder
½tsporegano
½tsppoultry seasoning
½tspparsley,dried

Instructions

Boil egg noodles and cook according to package directions. Drain. Set aside.
In a 2 quart saucepan over medium heat, combine leftover chicken, Alfredo sauce, milk, butter, salt, garlic powder, poultry seasoning, oregano, and parsley flakes. Stir often for about 10 minutes, or until sauce is thick, creamy, and hot.
Serve the chicken alfredo over egg noodles.
Garnish with chopped parsley flakes.