This no-cook dip makes great party good, but it easily a filling lunch. Enjoy this 7 layer taco dip for all occasions.
How To Make Seven Layer Taco Dip
Experience variety and the explosion of flavors with this seven-layer taco dip. It’s simple to make and will definitely be one dip to remember!
Prep:
20 mins
Total:
20 mins
Ingredients
- 1 oz taco seasoning mix
- 16 oz refried beans
- 8 oz cream cheese
- 16 oz sour cream
- 16 oz salsa
- 1 tomato, chopped
- 1 green bell pepper, chopped
- 1 green onions, chopped
- iceberg lettuce, (1 head), or romaine lettuce or mix, shredded
- 6 oz black olives, drained
- 2 cups cheddar cheese
Instructions
- In a medium bowl, blend the taco seasoning mix and refried beans.
- Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl.
- Spread the cream mixture over the refried beans evenly.
- Top the layers with salsa then place a layer of tomato, green bell pepper, green onions, and lettuce.
- Top with cheddar cheese and garnish with black olives. Serve and enjoy!
Nutrition
- Sugar: 1g
- :
- Calcium: 48mg
- Calories: 61kcal
- Carbohydrates: 3g
- Cholesterol: 13mg
- Fat: 5g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 50mg
- Protein: 2g
- Saturated Fat: 2g
- Sodium: 230mg
- Vitamin A: 279IU
- Vitamin C: 3mg
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