Raspberry Honey Mustard Pretzel Dip Recipe

Raspberry Honey Mustard Pretzel Dip Recipe

How To Make Raspberry Honey Mustard Pretzel Dip

This pretzel dip is all about strong flavors. The spice from the honey mustard is coupled with raspberry jam and mixed with honey and apple cider vinegar.

Preparation: 5 minutes
Cool Time: 1 hour
Total: 1 hour 5 minutes



  • ½cuphoney
  • tbspred raspberry jam
  • ½cupspicy brown mustard
  • 1tbspmustard seeds
  • 1tspapple cider vinegar


  1. Combine all the ingredients in a bowl. Refrigerate for an hour.

  2. The longer this sits, the more the flavors meld and the seeds get a chance to soften.


  • Calories: 952.54kcal
  • Fat: 8.10g
  • Saturated Fat: 0.50g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 5.19g
  • Polyunsaturated Fat: 2.00g
  • Carbohydrates: 228.97g
  • Fiber: 8.30g
  • Sugar: 206.30g
  • Protein: 8.74g
  • Sodium: 1747.91mg
  • Calcium: 144.64mg
  • Potassium: 457.53mg
  • Iron: 4.44mg
  • Vitamin A: 7.94µg
  • Vitamin C: 7.59mg
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