How To Make Raspberry Honey Mustard Pretzel Dip
This pretzel dip is all about strong flavors. The spice from the honey mustard is coupled with raspberry jam and mixed with honey and apple cider vinegar.
Preparation: 5 minutes
Cooking:
Cool Time: 1 hour
Total: 1 hour 5 minutes
Serves:
Ingredients
- ½cuphoney
- 2½tbspred raspberry jam
- ½cupspicy brown mustard
- 1tbspmustard seeds
- 1tspapple cider vinegar
Instructions
-
Combine all the ingredients in a bowl. Refrigerate for an hour.
-
The longer this sits, the more the flavors meld and the seeds get a chance to soften.
Nutrition
- Calories: 952.54kcal
- Fat: 8.10g
- Saturated Fat: 0.50g
- Trans Fat: 0.01g
- Monounsaturated Fat: 5.19g
- Polyunsaturated Fat: 2.00g
- Carbohydrates: 228.97g
- Fiber: 8.30g
- Sugar: 206.30g
- Protein: 8.74g
- Sodium: 1747.91mg
- Calcium: 144.64mg
- Potassium: 457.53mg
- Iron: 4.44mg
- Vitamin A: 7.94µg
- Vitamin C: 7.59mg
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