Name: Baked Fontina Cheese Dip Recipe
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 12
Cuisine: Italian
Ingredients: 1 lb Stella® Fontina Cheese; 8 oz Stella® Fresh Mozzarella Cheese; ½ cup Stella® Parmesan Cheese; 2 tbsp olive oil; 6 garlic cloves; 1 tbsp minced fresh thyme leaves; 1 tsp kosher salt; 1 tsp freshly ground black pepper; French baguette slices

Baked Fontina Cheese Dip Recipe

Eydie Aldridge Modified: July 21, 2024

Photos of Baked Fontina Cheese Dip Recipe

How To Make Baked Fontina Cheese Dip

If you want an extremely cheesy dip, whip up this sweet, salty, and savory cheese dip loaded with two cheeses, for a gooey accompaniment to snacks!

Preparation: 5 minutes

Cooking: 6 minutes

Total: 11 minutes

Serves:

Ingredients

1lbStella® Fontina Cheese
8ozStella® Fresh Mozzarella Cheese
½cupStella® Parmesan Cheese,divided
2tbspolive oil
6garlic cloves,minced
1tbspfresh thyme leaves,minced
1tspkosher salt
1tspfreshly ground black pepper
French baguette slices,toasted

Instructions

Set the oven to broil and the rack to 6 inches away from the top of the oven.
In a large cast iron skillet add the Fontina, mozzarella, ¼ cup of Parmesan cheese, olive oil, garlic, thyme, salt and pepper.
Put the pan in the oven to broil for 6 to 7 minutes or until browned.
Sprinkle with remaining Parmesan cheese and parsley when it comes out of the oven.
Serve with toasted baguette slices, and enjoy!

Nutrition

Calories: 281.44kcal
Fat: 20.54g
Saturated Fat: 11.58g
Trans Fat: 0.00g
Monounsaturated Fat: 6.76g
Polyunsaturated Fat: 1.14g
Carbohydrates: 7.11g
Fiber: 0.33g
Sugar: 1.30g
Protein: 17.18g
Cholesterol: 64.88mg
Sodium: 582.40mg
Calcium: 399.53mg
Potassium: 65.57mg
Iron: 0.66mg
Vitamin A: 149.24µg
Vitamin C: 0.79mg

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