How To Make Honey Garlic Sriracha Chicken
Enjoy a delicious, marinated dish with our Honey Garlic Sriracha Chicken Recipe! Use the yummy sauce as a dipping sauce for your chicken too.
Serves:
Ingredients
- ¼cuphoney
- 2tbspSriracha,(Asian chili sauce)
- 5garlic cloves,crushed, or 1¼ tbsp minced garlic
- 2tbsprice wine vinegar
- 1½tbspsoy sauce,low sodium
- 1tbsplime juice,freshly squeezed
- 6chicken thighs,boneless, with or without skin
- 1tbspcooking oil
- salt,to season, if desired
- pepper,to season, if desired
- green onions,or shallots, sliced
- sesame seeds,to serve
- lime wedges,to serve
Instructions
-
In a shallow bowl, mix the honey, Sriracha, garlic, rice wine vinegar, soy sauce, and lime juice together until well combined. Spoon 4 tablespoons of marinade out of the bowl and reserve to use for later as a dipping sauce.
-
Cover with plastic wrap and marinade chicken for a minimum of 30 minutes to 2 hours maximum in the refrigerator.
-
Heat 2 teaspoons of oil in a nonstick pan, cast-iron skillet, or grill pan over medium heat.
-
Sear the chicken in two batches, on both sides along with any sauce leftover in the bowl, until the chicken is cooked through and no longer pink in the middle. The skin should be crisp and golden brown, and the underside slightly charred.
-
Transfer chicken to a warm plate, tent with foil and allow to rest for 5 minutes.
-
Add the reserved sauce to the hot pan to warm through on medium heat, stirring occasionally while mixing all of the pan juices through the sauce.
-
Garnish with sliced green onion, sesame seeds, and lime wedges. Serve chicken immediately along with the sauce or steamed veggies, over rice, or noodles.
Recipe Notes
Â
Alternative option for the reserved sauce: Do not add the sauce to the pan. Serve chicken with remaining pan juices left over in the pan, and pour reserved sauce over each chicken. This option ensures a slightly spicier end result.
Â
Nutrition
- Calories:Â 501.74kcal
- Fat:Â 34.47g
- Saturated Fat:Â 8.92g
- Trans Fat:Â 0.17g
- Monounsaturated Fat:Â 14.88g
- Polyunsaturated Fat:Â 7.38g
- Carbohydrates:Â 14.69g
- Fiber:Â 0.53g
- Sugar:Â 11.83g
- Protein:Â 32.55g
- Cholesterol:Â 189.14mg
- Sodium:Â 540.82mg
- Calcium:Â 26.81mg
- Potassium:Â 449.41mg
- Iron:Â 1.60mg
- Vitamin A: 44.80µg
- Vitamin C:Â 4.06mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
BBQ & Grilled
Honey, Lime & Sriracha Chicken Skewers Recipe
Slow Cooked
Slow Cooker Honey Garlic Sriracha Wings Recipe
Salad
Asian Chicken Salad Cups Recipe
Salad
Asian Lettuce Wrap Chicken Chopped Salad Recipe
Rice & Risotto
Chicken Veggie and Brown Rice Bowls with Peanut Sauce Recipe
Finger Foods
Sticky Garlic Chicken Bites Recipe
Slow Cooked
Slow-Cooker Chicken Thighs Recipe
BBQ & Grilled
Grilled Chicken Satay with Spicy Peanut Sauce Recipe
Crockpot
Crock Pot Honey Sesame Chicken Recipe
Baked
Sriracha Honey Chicken Legs Recipe
Instant Pot
Instant Pot Honey-Garlic Chicken Recipe
Pasta Recipes
Thai Chicken Pasta (California Pizza Kitchen Copycat) Recipe