How To Make Spicy Brown Mustard Chicken
Savor this juicy, crispy mustard chicken that’s coated with breadcrumbs, drizzled with lemon juice, then baked with a dash of paprika for some spice.
Serves:
Ingredients
- 4chicken breast,halves, skinless, boneless
- ½cupspicy brown mustard
- ½cupItalian seasoned bread crumbs
- ¼cupbutter,melted
- 2tbsplemon juice
- 2tbspwater
- paprika,to taste
Instructions
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Preheat the oven to 350 degrees F. Lightly grease a baking dish.
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Brush the chicken breast halves on all sides with the mustard.
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Place the bread crumbs in a shallow dish. Press the chicken into the bread crumbs to evenly coat.
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Arrange the chicken breasts in the prepared baking dish.
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In a bowl, mix the butter, lemon juice, and water. Drizzle about 1 tablespoon of the mixture over each chicken breast. Pour the remaining mixture around the breasts in the dish.
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Cover and bake for 45 minutes in the oven. Uncover, season with paprika, and continue baking for 15 minutes.
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Serve warm and enjoy!
Nutrition
- Calories: 474.68kcal
- Fat: 29.38g
- Saturated Fat: 12.15g
- Trans Fat: 0.65g
- Monounsaturated Fat: 10.45g
- Polyunsaturated Fat: 4.36g
- Carbohydrates: 12.07g
- Fiber: 1.88g
- Sugar: 1.32g
- Protein: 39.39g
- Cholesterol: 141.86mg
- Sodium: 553.99mg
- Calcium: 67.54mg
- Potassium: 467.83mg
- Iron: 2.45mg
- Vitamin A: 140.36µg
- Vitamin C: 3.04mg
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