How To Make Balsamic Glazed Chicken Recipe
Juicy pieces of chicken coated in a thick and sweet balsamic glaze.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 3 tbsp honey
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions
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Preheat oven to 400 degrees F.
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Season the chicken breasts with salt and pepper.
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In a small saucepan, combine the balsamic vinegar, honey, olive oil, and garlic powder.
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Bring the mixture to a boil over medium-high heat and reduce the heat to low. Simmer for 10-15 minutes or until the glaze thickens.
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Heat a large oven-safe skillet over medium-high heat. Add a bit of oil to the skillet if needed.
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Add the chicken breasts to the skillet and cook for 2-3 minutes on each side until browned.
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Brush the chicken breasts with the balsamic glaze and transfer the skillet to the oven.
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Bake for 10-15 minutes or until the chicken is cooked through and the internal temperature reaches 165 degrees F.
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Serve hot, garnished with fresh parsley or basil.
Nutrition
- Calories : 301kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 97mg
- Sodium : 298mg
- Total Carbohydrates : 18g
- Dietary Fiber : 0.2g
- Sugar : 16g
- Protein : 35g
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