Name: Chocolate Caramel Pretzel Rods Recipe
Prep time: 15 min
Cook time: 3 min
Yield: 24
Ingredients: 12 oz caramels; 1 tbsp evaporated milk; 12 oz pretzel rods; 12 oz semi-sweet chocolate chips; 1 tbsp sea salt

How To Make Chocolate Caramel Pretzel Rods

These chocolate caramel pretzel rods are made with pretzels dipped in melted caramel and chocolate finished with a dash of salt to offset the sweetness.

Preparation: 15 minutes

Cooking: 3 minutes

Total: 18 minutes

Serves:

Ingredients

Instructions

1. Add the caramels and evaporated milk to a microwave-safe bowl and microwave for 30 seconds, then stir and microwave for another 15 seconds.

1. Stir until smooth, then pour into a tall, thin cup.

1. Dip the caramel ⅔ of the way into the caramel sauce, then scrape off the excess amount and let cool on a parchment paper-lined baking sheet while dipping all the pretzel rods.

1. Add the chocolate chips to a microwave-safe bowl and microwave for 30 seconds, then stir and microwave for 15 another seconds.

1. Stir until smooth, then pour into a tall, thin cup.

1. Dip the caramel pretzels into the melted chocolate then place them back onto the baking sheet and sprinkle salt on (if desired). Be sure to add salt with each pretzel.