How To Make Chocolate Caramel Pretzel Rods
These chocolate caramel pretzel rods are made with pretzels dipped in melted caramel and chocolate finished with a dash of salt to offset the sweetness.
Preparation: 15 minutes
Cooking: 3 minutes
Total: 18 minutes
Serves:
Ingredients
Instructions
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- Add the caramels and evaporated milk to a microwave-safe bowl and microwave for 30 seconds, then stir and microwave for another 15 seconds.
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- Stir until smooth, then pour into a tall, thin cup.
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- Dip the caramel ⅔ of the way into the caramel sauce, then scrape off the excess amount and let cool on a parchment paper-lined baking sheet while dipping all the pretzel rods.
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- Add the chocolate chips to a microwave-safe bowl and microwave for 30 seconds, then stir and microwave for 15 another seconds.
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- Stir until smooth, then pour into a tall, thin cup.
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- Dip the caramel pretzels into the melted chocolate then place them back onto the baking sheet and sprinkle salt on (if desired). Be sure to add salt with each pretzel.
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- Cool in a refrigerator for about 15 minutes until hardened.
Nutrition
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- Calories: 177.50kcal
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- Fat: 5.87g
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- Saturated Fat: 2.95g
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- Trans Fat: 0.00g
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- Monounsaturated Fat: 1.75g
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- Polyunsaturated Fat: 0.81g
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- Carbohydrates: 31.43g
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- Fiber: 1.32g
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- Sugar: 17.39g
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- Protein: 2.72g
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- Cholesterol: 1.18mg
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- Sodium: 212.75mg
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- Calcium: 29.64mg
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- Potassium: 115.67mg
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- Iron: 1.12mg
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- Vitamin A: 2.13µg
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- Vitamin C: 0.37mg
Want to share your experience making these delightful Chocolate Caramel Pretzel Rods or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum!
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