How To Make Mushroom and Thyme Cream Sauce Recipe
A velvety and rich cream sauce with earthy mushrooms and fragrant thyme.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 2 cups sliced button mushrooms
- 2 tbsp butter
- 2 garlic cloves, minced
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
- 1 cup heavy cream
Instructions
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In a saucepan, melt butter over medium heat.
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Add sliced mushrooms and sauté until tender and lightly browned.
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Add minced garlic and fresh thyme leaves, and cook for one minute.
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Season with salt and pepper to taste.
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Reduce heat to low and pour in heavy cream, stirring constantly until the sauce has thickened.
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Serve sauce over your favorite pasta or protein.
Nutrition
- Calories : 308kcal
- Total Fat : 31g
- Saturated Fat : 19g
- Cholesterol : 109mg
- Sodium : 69mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 3g
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