How To Make Homemade Sweet & Sour Sauce
This equal parts sweet and tangy sweet & sour sauce is a well-balanced homemade version that goes well with a lot of Asian dishes.
Preparation: 3 minutes
Cooking: 5 minutes
Total: 8 minutes
Serves:
Ingredients
- 1tbspcornstarch
- ¼cupwater
- ½cupcider vinegar
- ½cuplight brown sugar
- ¼cupketchup
- 1tbspsoy sauce
Instructions
-
Place all ingredients in a medium saucepan over medium heat.
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Whisk to combine.
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As it starts heating up, keep whisking constantly until it thickens into a sauce consistency. It will thicken as it cools. Adjust sweet with sugar, tang with vinegar, saltiness with salt to taste.
Nutrition
- Calories: 25.01kcal
- Fat: 0.01g
- Saturated Fat: 0.00g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.00g
- Carbohydrates: 6.05g
- Fiber: 0.02g
- Sugar: 5.23g
- Protein: 0.13g
- Sodium: 90.78mg
- Calcium: 5.30mg
- Potassium: 26.38mg
- Iron: 0.08mg
- Vitamin A: 0.97µg
- Vitamin C: 0.15mg
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