Homemade Sweet & Sour Sauce Recipe

Homemade Sweet & Sour Sauce Recipe

How To Make Homemade Sweet & Sour Sauce

This equal parts sweet and tangy sweet & sour sauce is a well-balanced homemade version that goes well with a lot of Asian dishes.

Preparation: 3 minutes
Cooking: 5 minutes
Total: 8 minutes



  • 1tbspcornstarch
  • ¼cupwater
  • ½cupcider vinegar
  • ½cuplight brown sugar
  • ¼cupketchup
  • 1tbspsoy sauce


  1. Place all ingredients in a medium saucepan over medium heat.

  2. Whisk to combine.

  3. As it starts heating up, keep whisking constantly until it thickens into a sauce consistency. It will thicken as it cools. Adjust sweet with sugar, tang with vinegar, saltiness with salt to taste.


  • Calories: 25.01kcal
  • Fat: 0.01g
  • Saturated Fat: 0.00g
  • Monounsaturated Fat: 0.00g
  • Polyunsaturated Fat: 0.00g
  • Carbohydrates: 6.05g
  • Fiber: 0.02g
  • Sugar: 5.23g
  • Protein: 0.13g
  • Sodium: 90.78mg
  • Calcium: 5.30mg
  • Potassium: 26.38mg
  • Iron: 0.08mg
  • Vitamin A: 0.97µg
  • Vitamin C: 0.15mg
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