How To Make Tropical Shrimp Dipping Sauce
This shrimp dipping sauce is a fresh and creamy mix of sour cream, pineapples, coconut milk, and sugar. Its tropical flavors make it a nice shrimp dip.
Preparation: 5 minutes
Cooking:
Chill Time: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- ½cupsour cream
- 3tbspnon-alcoholic pina colada mix
- ¼cuppineapple,canned crushed
- 1tbspwhite sugar
Instructions
-
Mix the sour cream, pina colada mix, crushed pineapple, and sugar together in a bowl, stirring to dissolve the sugar.
-
Refrigerate at least 30 minutes to chill and blend the flavors.
Nutrition
- Calories: 62.15kcal
- Fat: 3.94g
- Saturated Fat: 2.33g
- Monounsaturated Fat: 0.98g
- Polyunsaturated Fat: 0.17g
- Carbohydrates: 5.32g
- Fiber: 0.12g
- Sugar: 5.06g
- Protein: 0.47g
- Cholesterol: 9.97mg
- Sodium: 9.57mg
- Calcium: 22.63mg
- Potassium: 40.13mg
- Iron: 0.07mg
- Vitamin A: 33.94µg
- Vitamin C: 3.84mg
Want to share your own tropical shrimp dipping sauce variations or discuss the finer points of this flavorful recipe? Head over to the Recipe Sharing section of our cooking forum and join the conversation!
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