How To Make Tropical Shrimp Dipping Sauce
This shrimp dipping sauce is a fresh and creamy mix of sour cream, pineapples, coconut milk, and sugar. Its tropical flavors make it a nice shrimp dip.
Preparation: 5 minutes
Cooking:
Chill Time: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- ½cupsour cream
- 3tbspnon-alcoholic pina colada mix
- ¼cuppineapple,canned crushed
- 1tbspwhite sugar
Instructions
-
Mix the sour cream, pina colada mix, crushed pineapple, and sugar together in a bowl, stirring to dissolve the sugar.
-
Refrigerate at least 30 minutes to chill and blend the flavors.
Nutrition
- Calories: 62.15kcal
- Fat: 3.94g
- Saturated Fat: 2.33g
- Monounsaturated Fat: 0.98g
- Polyunsaturated Fat: 0.17g
- Carbohydrates: 5.32g
- Fiber: 0.12g
- Sugar: 5.06g
- Protein: 0.47g
- Cholesterol: 9.97mg
- Sodium: 9.57mg
- Calcium: 22.63mg
- Potassium: 40.13mg
- Iron: 0.07mg
- Vitamin A: 33.94µg
- Vitamin C: 3.84mg
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