How To Make Pan Tomaca (Spanish Tomato Bread)
This easy Spanish tomato bread is made with toasted bread brushed with garlic, topped with tomato, and finished with a drizzle of olive oil.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 1large tomato,chopped
- 2slicescrusty bread
- 1clovegarlic,halved
- 1tbspextra virgin olive oil,or to taste
- salt,to taste
Instructions
-
Place tomato in a blender. Blend until smooth.
-
Toast the bread for 1 to 3 minutes until browned. Rub each slice of toast with garlic. (This is easier to do if the peel is left on.)
-
Top each slice of toast with pureed tomato. Drizzle with olive oil and sprinkle with salt.
Nutrition
- Calories: 306.35kcal
- Fat: 15.70g
- Saturated Fat: 2.36g
- Trans Fat: 0.02g
- Monounsaturated Fat: 10.25g
- Polyunsaturated Fat: 2.43g
- Carbohydrates: 35.21g
- Fiber: 4.23g
- Sugar: 7.50g
- Protein: 7.76g
- Sodium: 530.79mg
- Calcium: 98.22mg
- Potassium: 479.26mg
- Iron: 2.57mg
- Vitamin A: 64.58µg
- Vitamin C: 22.12mg
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