Name: Pan Tomaca (Spanish Tomato Bread) Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1 large tomato; 2 slices crusty bread; 1 clove garlic; 1 tbsp extra virgin olive oil; salt

Pan Tomaca (Spanish Tomato Bread) Recipe

How To Make Pan Tomaca (Spanish Tomato Bread)

This easy Spanish tomato bread is made with toasted bread brushed with garlic, topped with tomato, and finished with a drizzle of olive oil.

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

1large tomato,chopped
2slicescrusty bread
1clovegarlic,halved
1tbspextra virgin olive oil,or to taste
salt,to taste

Instructions

Place tomato in a blender. Blend until smooth.
Toast the bread for 1 to 3 minutes until browned. Rub each slice of toast with garlic. (This is easier to do if the peel is left on.)
Top each slice of toast with pureed tomato. Drizzle with olive oil and sprinkle with salt.