How To Make Buttermilk Ranch Dressing & Dip
This smooth and fresh ranch dressing made with buttermilk, sour cream, mayonnaise, and various herbs and seasonings can double as a dip too.
Serves:
Ingredients
- 1cupbuttermilk
- â…”cupmayonnaise
- â…”cupsour cream
- 1tspgarlic powder
- 1tsponion powder
- 1tbspfresh chives,chopped
- 1tbspfresh dill,chopped
- 1tbspfresh parsley,chopped
- ½tspsalt & pepper,each
Instructions
-
Mix all ingredients and let sit at least 30 minutes before serving.
-
Reduce buttermilk to ¾ cup to make ranch dip. Keeps 1 week in the fridge.
Nutrition
- Calories:Â 92.76kcal
- Fat:Â 9.45g
- Saturated Fat:Â 2.30g
- Monounsaturated Fat:Â 2.38g
- Polyunsaturated Fat:Â 4.53g
- Carbohydrates:Â 1.35g
- Fiber:Â 0.08g
- Sugar:Â 1.03g
- Protein:Â 0.78g
- Cholesterol:Â 9.35mg
- Sodium:Â 89.54mg
- Calcium:Â 30.01mg
- Potassium:Â 43.76mg
- Iron:Â 0.07mg
- Vitamin A: 20.58µg
- Vitamin C:Â 0.73mg
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