Buttermilk Ranch Dressing & Dip Recipe

Buttermilk Ranch Dressing & Dip Recipe

How To Make Buttermilk Ranch Dressing & Dip

This smooth and fresh ranch dressing made with buttermilk, sour cream, mayonnaise, and various herbs and seasonings can double as a dip too.

Preparation: 5 minutes
Total: 5 minutes



  • 1cupbuttermilk
  • cupmayonnaise
  • cupsour cream
  • 1tspgarlic powder
  • 1tsponion powder
  • 1tbspfresh chives,chopped
  • 1tbspfresh dill,chopped
  • 1tbspfresh parsley,chopped
  • ½tspsalt & pepper,each


  1. Mix all ingredients and let sit at least 30 minutes before serving.

  2. Reduce buttermilk to ¾ cup to make ranch dip. Keeps 1 week in the fridge.


  • Calories: 92.76kcal
  • Fat: 9.45g
  • Saturated Fat: 2.30g
  • Monounsaturated Fat: 2.38g
  • Polyunsaturated Fat: 4.53g
  • Carbohydrates: 1.35g
  • Fiber: 0.08g
  • Sugar: 1.03g
  • Protein: 0.78g
  • Cholesterol: 9.35mg
  • Sodium: 89.54mg
  • Calcium: 30.01mg
  • Potassium: 43.76mg
  • Iron: 0.07mg
  • Vitamin A: 20.58µg
  • Vitamin C: 0.73mg
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