Cranberry-Pineapple Sauce Recipe

Cranberry-Pineapple Sauce Recipe

How To Make Cranberry-Pineapple Sauce

Create a low carb version of a thanksgiving staple with this cranberry-pineapple sauce recipe. The addition of pineapple means less added sugar.

Preparation: 5 minutes
Cooking: 15 minutes
Chilling Time: 6 hours
Total: 6 hours 20 minutes



  • 8ozcranberries,fresh
  • 20ozpineapple,in pineapple juice
  • cupsugar,or agave


  1. Drain liquid from pineapples into a measuring cup. Add water to get a total of 1 cup liquid. Add to sauce pan with sugar and bring to a boil.

  2. Place cranberries in a food processor or chopper and chop fine.

  3. Add to pan and stir well.

  4. Cook over medium heat for about 10 minutes, stirring occasionally, until thick.

  5. Place pineapple in a food processor and chop. Add crushed pineapples to cranberry sauce and cook one more minute.

  6. Allow to cool then place in a covered container and refrigerate overnight.


  • Calories: 2260.38kcal
  • Fat: 3.41g
  • Saturated Fat: 0.27g
  • Monounsaturated Fat: 0.40g
  • Polyunsaturated Fat: 1.23g
  • Carbohydrates: 590.49g
  • Fiber: 64.30g
  • Sugar: 460.41g
  • Protein: 13.81g
  • Sodium: 38.05mg
  • Calcium: 323.82mg
  • Potassium: 2842.45mg
  • Iron: 7.86mg
  • Vitamin A: 83.35µg
  • Vitamin C: 1054.15mg
Want to share your own twist on this Cranberry-Pineapple Sauce recipe or discuss other variations? Head over to the Recipe Sharing section of our forum and join the conversation!

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