Name: Cranberry-Pineapple Sauce Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 3.5
Ingredients: 8 oz cranberries; 20 oz pineapple; ⅓ cup sugar

Cranberry-Pineapple Sauce Recipe

How To Make Cranberry-Pineapple Sauce

Create a low carb version of a thanksgiving staple with this cranberry-pineapple sauce recipe. The addition of pineapple means less added sugar.

Preparation: 5 minutes

Cooking: 15 minutes

Chilling Time: 6 hours

Total: 6 hours 20 minutes

Serves:

Ingredients

8ozcranberries,fresh
20ozpineapple,in pineapple juice
⅓cupsugar,or agave

Instructions

Drain liquid from pineapples into a measuring cup. Add water to get a total of 1 cup liquid. Add to sauce pan with sugar and bring to a boil.
Place cranberries in a food processor or chopper and chop fine.
Add to pan and stir well.
Cook over medium heat for about 10 minutes, stirring occasionally, until thick.
Place pineapple in a food processor and chop. Add crushed pineapples to cranberry sauce and cook one more minute.
Allow to cool then place in a covered container and refrigerate overnight.