If you're looking for a flavor-packed marinade for your next batch of pork chops, look no further. This savory pork chop marinade is a delightful blend of tangy, sweet, and savory elements that will take your pork chops to the next level. It's perfect for a weekday dinner or a weekend BBQ.
Photos of Pork Chop Marinade Recipe
Most of the ingredients in this recipe are fairly common and could likely be found in your pantry. However, you might need to check for Worcestershire sauce and Dijon mustard. Both bring a unique, tangy flavor to the marinade that can't be replicated by other ingredients. Make sure to pick them up from the supermarket if you don't have them at home.
Savory Pork Chop Marinade Ingredients
Olive oil: This is used as a base for the marinade. It helps the other flavors adhere to the pork.
Lemon juice: Adds a zesty tang to the marinade, enhancing the overall flavor.
Garlic: Brings a robust flavor to the marinade that complements the pork.
Balsamic vinegar: Gives a sweet and tangy touch to the marinade.
Soy sauce: Adds a rich, savory, umami flavor to the marinade.
Worcestershire sauce: Increases the depth of flavor with its complex, tangy taste.
Brown sugar: Balances the tangy and savory flavors with its sweetness.
Italian seasoning: A blend of herbs that brings an aromatic touch to the marinade.
Dijon mustard: Adds a tangy, savory flavor that pairs well with pork.
Salt: Enhances the flavors of the other ingredients.
Black pepper: adds a bit of heat and complexity to the marinade.
One reader, Batholomew Arenas says:
This savory pork chop marinade recipe is a game-changer! The blend of flavors is simply divine, and it infuses the pork chops with the perfect balance of tangy and savory notes. It's become my go-to recipe for grilling season, and my family absolutely loves it. Highly recommended!
Techniques Required for Making a Savory Pork Chop Marinade
How to marinate pork chops: Combine olive oil, lemon juice, garlic, balsamic vinegar, soy sauce, worcestershire sauce, brown sugar, Italian seasoning, mustard, salt, and black pepper in a bowl or resealable bag. Add the pork chops and marinate for at least 1 hour, or up to 12 hours.
How to whisk marinade: If using a bowl, whisk the marinade ingredients together until well combined.
How to shake marinade: If using a bag, seal it and shake to combine all the marinade ingredients and coat the pork chops evenly.
How to cook marinated pork chops: After marinating, cook the pork chops using the preferred method, such as grilling, pan-searing, or baking.
How to serve marinated pork chops: Once cooked, serve the marinated pork chops and enjoy!
How To Make Pork Chop Marinade
This quick and easy pork chop marinade comes with seasoned blends. Use this marinade for your next grill out for a more flavorful pork chop.
Serves:
Ingredients
- ½cupolive oil
- ¼cuplemon juice,freshly squeezed
- 1tbspgarlic,minced
- ¼cupbalsamic vinegar
- ¼cupsoy sauce
- ¼cupWorcestershire sauce
- ⅓cupbrown sugar
- 2tspdried Italian seasoning
- 1tbspDijon mustard
- 2tspkosher salt
- 1tspblack pepper
Instructions
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Place the olive oil, lemon juice, garlic, balsamic vinegar, soy sauce, Worcestershire sauce, brown sugar, Italian seasoning, mustard, salt, and black pepper in a large bowl or resealable gallon sized bag.
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If using a bowl, whisk to combine.
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If using a bag, seal the bag, then shake to combine everything.
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Add 2 to 3 pounds of pork chops, then marinate for at least 1 hour, or up to 12 hours.
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Proceed with cooking method of choice.
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Serve, and enjoy!
Nutrition
- Calories: 166.27kcal
- Fat: 13.66g
- Saturated Fat: 1.89g
- Trans Fat: 0.00g
- Monounsaturated Fat: 9.90g
- Polyunsaturated Fat: 1.47g
- Carbohydrates: 10.73g
- Fiber: 0.37g
- Sugar: 8.17g
- Protein: 0.92g
- Sodium: 547.68mg
- Calcium: 29.06mg
- Potassium: 142.43mg
- Iron: 1.15mg
- Vitamin A: 1.10µg
- Vitamin C: 4.53mg
Technique Tip for Achieving the Best Flavor in Pork Chop Marinades
To ensure your pork chops absorb as much flavor as possible from the marinade, make small cuts on the surface of the meat before marinating. This allows the marinade to penetrate deeper into the meat, resulting in a more flavorful dish. Additionally, always remember to turn the meat occasionally while it's marinating to ensure every part is equally exposed to the marinade.
Time-Saving Tips for Preparing This Pork Chop Marinade
Prep ahead: Prepare the marinade the night before and store it in the refrigerator. This way, when you're ready to cook, the pork chops can be quickly marinated without any extra prep time.
Use thin cuts: Opt for thin pork chops instead of thicker cuts. Thin chops absorb the marinade more quickly, reducing the marinating time needed.
Quick marination: If you're short on time, use a meat tenderizer to create small holes in the pork chops. This allows the marinade to penetrate the meat faster, cutting down marination time.
High heat cooking: Searing the pork chops at a higher temperature reduces cooking time while still ensuring a juicy and flavorful result.
Prep station: Set up a designated prep station with all the ingredients and utensils needed to streamline the cooking process and save time.
Substitute Ingredients For Pork Chop Marinade Recipe
olive oil - Substitute with avocado oil: Avocado oil has a similar mild flavor and high smoke point, making it a suitable substitute for olive oil in marinades.
lemon juice - Substitute with lime juice: Lime juice provides a tangy and citrusy flavor similar to lemon juice, and can be used as a substitute in this marinade.
garlic - Substitute with garlic powder: If fresh garlic is not available, garlic powder can be used as a substitute for a milder garlic flavor.
balsamic vinegar - Substitute with red wine vinegar: Red wine vinegar can provide a similar tangy and slightly sweet flavor to the marinade, making it a suitable substitute for balsamic vinegar.
soy sauce - Substitute with tamari: Tamari, a type of soy sauce, can be used as a substitute for regular soy sauce, especially if a gluten-free option is needed.
worcestershire sauce - Substitute with coconut aminos: Coconut aminos can be used as a substitute for Worcestershire sauce, providing a similar umami flavor while being gluten-free and lower in sodium.
brown sugar - Substitute with maple syrup: Maple syrup can add a sweet and rich flavor similar to brown sugar, and can be used as a substitute in this marinade.
dried italian seasoning - Substitute with dried oregano, basil, and thyme mix: A combination of dried oregano, basil, and thyme can replicate the flavors of Italian seasoning in the marinade.
dijon mustard - Substitute with whole grain mustard: Whole grain mustard can be used as a substitute for Dijon mustard, providing a similar tangy flavor with the added texture of mustard seeds.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of saltiness in the marinade.
black pepper - Substitute with white pepper: White pepper can be used as a substitute for black pepper, providing a milder and slightly different flavor profile in the marinade.
Presentation Ideas for a Delicious Pork Chop Marinade
Elevate the pork chops: Carefully arrange the marinated pork chops on the plate, ensuring they are positioned in an appealing manner.
Garnish with fresh herbs: Sprinkle the dish with freshly chopped parsley or thyme to add a pop of color and a burst of fresh flavor.
Drizzle with reduction: Create a balsamic glaze reduction and elegantly drizzle it around the pork chops for a sophisticated touch.
Incorporate vibrant sides: Pair the pork chops with vibrant and visually appealing sides such as roasted vegetables or a colorful quinoa salad to enhance the overall presentation.
Use contrasting textures: Incorporate elements with varying textures, such as crispy potato galette or creamy mashed potatoes, to add depth and complexity to the dish.
Plate with precision: Pay attention to the placement of each component on the plate, ensuring that the presentation is visually balanced and aesthetically pleasing.
Highlight the marinade: Use a small brush to delicately apply a hint of the marinade onto the pork chops, showcasing the flavors and adding a glossy sheen to the dish.
Add edible flowers: Introduce edible flowers as a delicate and visually stunning garnish, adding a touch of elegance to the presentation.
Essential Tools for Making a Savory Pork Chop Marinade
- Cutting board: A flat board used for cutting and preparing ingredients.
- Chef's knife: A versatile kitchen knife used for slicing, dicing, and chopping.
- Measuring cups and spoons: Used for accurately measuring ingredients for recipes.
- Mixing bowl: Used for mixing ingredients and preparing batters and doughs.
- Whisk: A kitchen tool used for blending and mixing ingredients together.
- Grill or skillet: Used for cooking the pork chops after marinating.
- Tongs: Used for flipping and handling the pork chops while cooking.
- Basting brush: Used for applying marinade or sauce onto the pork chops while cooking.
- Meat thermometer: Used for checking the internal temperature of the pork chops to ensure they are cooked through.
- Platter or serving dish: Used for serving the cooked pork chops.
Storing and Freezing Tips for Savory Pork Chop Marinade
To store the pork chop marinade, pour it into an airtight container or resealable plastic bag. Make sure to label the container or bag with the date and contents. The marinade can be stored in the refrigerator for up to 5 days.
If you want to freeze the pork chop marinade, pour it into a freezer-safe container or resealable plastic bag. Leave some headspace at the top of the container or bag to allow for expansion during freezing. Label the container or bag with the date and contents. The marinade can be frozen for up to 3 months.
When you're ready to use the frozen pork chop marinade, transfer it to the refrigerator to thaw overnight. Once thawed, give the marinade a good shake or stir to recombine any separated ingredients.
Note: It's not recommended to reuse marinade that has been in contact with raw pork chops. If you want to use some of the marinade as a sauce or glaze, reserve a portion of it before adding the pork chops.
If you have leftover cooked pork chops that were marinated, store them in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the microwave or oven until they reach an internal temperature of 165°F (74°C) before serving.
How To Reheat Leftover Pork Chops
Preheat your oven to 350°F (175°C). Place the leftover pork chops on a baking sheet lined with foil or parchment paper. Cover the chops loosely with another piece of foil to prevent them from drying out. Bake for 10-15 minutes, or until heated through.
For a quicker option, reheat the pork chops in the microwave. Place them on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overheat, as this can cause the meat to become tough.
If you have a bit more time, consider reheating the pork chops in a skillet on the stovetop. Add a tablespoon of olive oil or butter to the pan and heat over medium heat. Once the pan is hot, add the pork chops and cook for 2-3 minutes on each side, or until heated through.
For a flavorful twist, slice the leftover pork chops and add them to a stir-fry with your favorite vegetables and a savory sauce. This is a great way to repurpose leftovers and create a whole new meal.
If you have access to a grill, you can also reheat the pork chops over medium heat. Brush the chops with a bit of the leftover marinade or some olive oil to prevent sticking and add moisture. Grill for 2-3 minutes on each side, or until heated through and slightly charred.
Interesting Fact About Pork Chop Marinades
The marinade is versatile and can be used for various cuts of pork, such as pork tenderloin or pork shoulder. It can also be used for other meats like chicken or beef, making it a great all-purpose marinade for grilling.
Is Making This Pork Chop Marinade at Home Cost-Effective?
The savory pork chop marinade recipe is quite cost-effective for a household. The ingredients, such as olive oil, garlic, balsamic vinegar, soy sauce, and brown sugar, are commonly found in most kitchens. The marinade enhances the flavor of the pork chops, making it a worthwhile investment. On a scale of 1-10, I would rate this recipe an 8 for its simplicity and delicious results. The approximate cost for a household of 4 people is around $15-$20, making it a budget-friendly option for a satisfying meal.
Is This Pork Chop Marinade Healthy or Unhealthy?
The savory pork chop marinade recipe contains a mix of healthy and unhealthy ingredients. On the positive side, it includes:
- Olive oil, which is a healthy source of monounsaturated fats
- Lemon juice, providing vitamin C and antioxidants
- Garlic, known for its anti-inflammatory and immune-boosting properties
- Soy sauce, offering a good source of protein and minerals
However, the recipe also contains some less healthy components:
- Brown sugar, which adds extra calories and sugar to the dish
- Worcestershire sauce, which can be high in sodium
- Kosher salt, further increasing the sodium content
While the marinade can add flavor to the pork chops, it's important to consider the overall nutritional balance of the meal.
To make this recipe healthier, you could:
- Reduce the amount of brown sugar or replace it with a natural sweetener like honey or maple syrup
- Use low-sodium soy sauce to decrease the salt content
- Add more fresh herbs and spices, such as rosemary or thyme, to boost flavor without relying on salt
- Serve the pork chops with a side of fresh vegetables or a salad to increase the nutrient density of the meal
- Opt for leaner cuts of pork, such as loin chops, to reduce the fat content
- Use a non-stick grill or pan to minimize the need for additional oil during cooking
Editor's Opinion on This Savory Pork Chop Marinade Recipe
This savory pork chop marinade recipe is a perfect balance of flavors. The combination of olive oil, lemon juice, balsamic vinegar, and soy sauce creates a rich and tangy base, while the brown sugar adds a touch of sweetness. The blend of garlic, Italian seasoning, and Dijon mustard infuses the pork chops with a depth of savory aromas. The marinade's complexity will elevate the pork chops, making them tender and bursting with flavor. It's a versatile recipe that can be grilled, pan-seared, or baked, making it a must-try for any pork chop lover.
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Why trust this Pork Chop Marinade Recipe:
This savory pork chop marinade recipe is a tried and tested favorite among home cooks. The combination of balsamic vinegar, soy sauce, and Worcestershire sauce creates a rich and flavorful base, while the addition of brown sugar adds a touch of sweetness. The blend of Italian seasoning and Dijon mustard enhances the overall depth of flavor. With a balance of olive oil and lemon juice, this marinade promises tender and juicy pork chops every time. Trust in the rave reviews and enjoy a delicious meal with this reliable recipe.
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