Cranberry-Orange Glazed Pork Chops Recipe

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Minnie Published: June 8, 2021 Modified: June 16, 2021
Cranberry-Orange Glazed Pork Chops Recipe

How To Make Cranberry-Orange Glazed Pork Chops

Make dinner extra special with these pork chops covered in a sweet and tangy glaze of cranberry sauce and orange marmalade.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 1cupcranberry sauce
  • ¼cuporange marmalade
  • 2tspextra virgin olive oil
  • 1tspfresh ginger,grated
  • ½tspred pepper flakes
  • 2tspkosher salt,divided
  • 1tspblack pepper,divided
  • 4pork chops,(bone in)
  • 2tbspcanola oil
  • 1tbspfresh parsley,chopped, for garnish


  1. Preheat the oven to 350 degrees F.

  2. In a medium bowl, mix together the cranberry sauce, orange marmalade, olive oil, ginger, red pepper flakes, 1 teaspoon of salt, and ½ teaspoon of pepper. Set aside.

  3. Season the pork chops on both sides with the remaining teaspoon of salt and ½ teaspoon of pepper.

  4. Heat the canola oil in a large cast-iron skillet over medium-high heat. When the oil is shimmering, sear the pork chops in batches until golden brown on both sides.

  5. Sear the fat side of the pork chops until lightly browned and some of the fat has rendered, about 1 minute more.

  6. Turn off the heat then arrange all of the pork chops in the pan. Spoon the cranberry mixture over the chops, spreading in an even layer.

  7. Transfer the pan to the oven and bake for 5 to 7 minutes, or until the internal temperature reaches 140 degrees F. Let rest for 5 minutes.

  8. Transfer the pork chops to plates and garnish with the parsley. Serve with favorite sides.

  9. Enjoy!


  • Calories: 576.71kcal
  • Fat: 27.36g
  • Saturated Fat: 6.80g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 13.16g
  • Polyunsaturated Fat: 4.63g
  • Carbohydrates: 40.88g
  • Fiber: 1.08g
  • Sugar: 38.31g
  • Protein: 41.53g
  • Cholesterol: 137.31mg
  • Sodium: 697.11mg
  • Calcium: 53.19mg
  • Potassium: 726.89mg
  • Iron: 1.59mg
  • Vitamin A: 11.44µg
  • Vitamin C: 3.66mg
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