Shrimp Scampi Foil Packets Recipe

Shrimp Scampi Foil Packets Recipe

How To Make Shrimp Scampi Foil Packets

This shrimp scampi is wrapped in foil packets and grilled to a flavorful meal perfect to pair with crispbread to soak up all the garlicky juices.

Preparation: 10 minutes
Cooking: 8 minutes
Total: 18 minutes



  • 4garlic cloves,2 grated, 2 thinly sliced
  • ½tspkosher salt
  • 1tbspextra virgin olive oil
  • 40jumbo shrimps,peeled and deveined, slightly over 1 pound
  • ¼cupdry white wine
  • 1tbspFresh Lemon Juice
  • 4red pepper flakes
  • 2tbspunsalted butter,melted
  • 3tbspparsley,chopped
  • whole wheat crusty bread,optional for serving
  • 1lemon,cut into wedges


  1. Whisk the grated garlic, salt, and oil in a medium bowl. Add shrimp, toss to coat, and chill, uncovered for at least 30 minutes and up to 1 hour.

  2. Make foil packets. Tear off four 16-inch sheets of Reynolds Wrap Heavy-Duty Aluminum Foil.

  3. Place 10 shrimp on the center of each foil sheet. Top each with remaining garlic slices, 1 tablespoon of wine, lemon juice, pinch red pepper flakes, and ½ tablespoon of melted butter.

  4. Bring up the long sides of the foil so the ends meet over the food. Double fold the ends, leaving room for heat to circulate inside. Double fold the two short ends to seal the packet

  5. Grill over high heat for 8 minutes. Use gloves or tongs to remove and carefully open. Top with chopped parsley. Serve with lemon wedges.


  • Calories: 161.76kcal
  • Fat: 10.06g
  • Saturated Fat: 4.34g
  • Trans Fat: 0.25g
  • Monounsaturated Fat: 4.11g
  • Polyunsaturated Fat: 0.85g
  • Carbohydrates: 4.25g
  • Fiber: 0.72g
  • Sugar: 0.86g
  • Protein: 11.46g
  • Cholesterol: 116.07mg
  • Sodium: 457.27mg
  • Calcium: 59.85mg
  • Potassium: 163.68mg
  • Iron: 0.58mg
  • Vitamin A: 110.53µg
  • Vitamin C: 14.04mg
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