How To Make Tuna Salad Deviled Eggs
Hard-boiled egg stuffed with tuna salad, these deviled eggs make a great low-carb alternative to tuna sandwiches and you can also make this ahead too.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 8large eggs,hard boiled
- 12ozalbacore tuna,can, packed in water, drained
- 1tbspred onion,minced
- ⅓cuplight mayo,use compliant mayo for whole30
- 1tspred wine vinegar
- fresh chives,chopped
- Salt and pepper,to taste
Instructions
-
In a medium bowl, combine the egg yolks with mayo and mash.
-
Add tuna, red onion, and red wine vinegar.
-
Scoop heaping spoonfuls of the tuna salad into the 16 halved eggs. Garnish with chives.
Nutrition
- Calories: 368.10kcal
- Fat: 22.82g
- Saturated Fat: 5.11g
- Trans Fat: 0.04g
- Monounsaturated Fat: 7.92g
- Polyunsaturated Fat: 8.20g
- Carbohydrates: 2.65g
- Fiber: 0.20g
- Sugar: 1.29g
- Protein: 35.39g
- Cholesterol: 398.37mg
- Sodium: 620.22mg
- Calcium: 62.82mg
- Potassium: 446.54mg
- Iron: 2.37mg
- Vitamin A: 164.42µg
- Vitamin C: 0.19mg
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