How To Make Tuna Salad Deviled Eggs
Hard-boiled egg stuffed with tuna salad, these deviled eggs make a great low-carb alternative to tuna sandwiches and you can also make this ahead too.
In a medium bowl, combine the egg yolks with mayo and mash.
Add tuna, red onion, and red wine vinegar.
Scoop heaping spoonfuls of the tuna salad into the 16 halved eggs. Garnish with chives.
- Calories: 368.10kcal
- Fat: 22.82g
- Saturated Fat: 5.11g
- Trans Fat: 0.04g
- Monounsaturated Fat: 7.92g
- Polyunsaturated Fat: 8.20g
- Carbohydrates: 2.65g
- Fiber: 0.20g
- Sugar: 1.29g
- Protein: 35.39g
- Cholesterol: 398.37mg
- Sodium: 620.22mg
- Calcium: 62.82mg
- Potassium: 446.54mg
- Iron: 2.37mg
- Vitamin A: 164.42µg
- Vitamin C: 0.19mg
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