Tuna Salad Deviled Eggs Recipe

Tuna Salad Deviled Eggs Recipe

How To Make Tuna Salad Deviled Eggs

Hard-boiled egg stuffed with tuna salad, these deviled eggs make a great low-carb alternative to tuna sandwiches and you can also make this ahead too.

Preparation: 20 minutes
Total: 20 minutes



  • 8large eggs,hard boiled
  • 12ozalbacore tuna,can, packed in water, drained
  • 1tbspred onion,minced
  • cuplight mayo,use compliant mayo for whole30
  • 1tspred wine vinegar
  • fresh chives,chopped
  • Salt and pepper,to taste


  1. In a medium bowl, combine the egg yolks with mayo and mash.

  2. Add tuna, red onion, and red wine vinegar.

  3. Scoop heaping spoonfuls of the tuna salad into the 16 halved eggs. Garnish with chives.


  • Calories: 368.10kcal
  • Fat: 22.82g
  • Saturated Fat: 5.11g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 7.92g
  • Polyunsaturated Fat: 8.20g
  • Carbohydrates: 2.65g
  • Fiber: 0.20g
  • Sugar: 1.29g
  • Protein: 35.39g
  • Cholesterol: 398.37mg
  • Sodium: 620.22mg
  • Calcium: 62.82mg
  • Potassium: 446.54mg
  • Iron: 2.37mg
  • Vitamin A: 164.42µg
  • Vitamin C: 0.19mg
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