Name: Tomato Zucchini Squash Skillet Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tbsp salted butter; 1 vidalia onion; 2 zucchini; 1 yellow squash; 4 Roma tomatoes; Kosher salt and freshly ground black pepper

Tomato Zucchini Squash Skillet Recipe

How To Make Tomato Zucchini Squash Skillet

This purely vegetarian skillet recipe combines fresh, earthy flavors from zucchini and squash with added sweetness from Vidalia onions, for a tasty side!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1tbspsalted butter,or more as needed
1Vidalia onion,cut into bite-size pieces
2zucchini,cut into bite-size pieces
1yellow squash,cut into bite-size pieces
4roma tomatoes,(plum), cut into bite-size pieces
kosher salt and freshly ground black pepper,to taste

Instructions

Melt the butter in a large skillet over medium heat; cook and stir the onion in the melted butter for 5 to 8 minutes, until translucent.
Stir in the zucchini and yellow squash. Cook the vegetables until tender for about 10 to 15 minutes.
Mix in the tomatoes and cook for about 5 more minutes until they start to break down. Season with kosher salt and black pepper.
Serve warm, and enjoy!