Tomato Zucchini Squash Skillet Recipe

Tomato Zucchini Squash Skillet Recipe

How To Make Tomato Zucchini Squash Skillet

This purely vegetarian skillet recipe combines fresh, earthy flavors from zucchini and squash with added sweetness from Vidalia onions, for a tasty side!

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 1tbspsalted butter,or more as needed
  • 1Vidalia onion,cut into bite-size pieces
  • 2zucchini,cut into bite-size pieces
  • 1yellow squash,cut into bite-size pieces
  • 4roma tomatoes,(plum), cut into bite-size pieces
  • kosher salt and freshly ground black pepper,to taste


  1. Melt the butter in a large skillet over medium heat; cook and stir the onion in the melted butter for 5 to 8 minutes, until translucent.

  2. Stir in the zucchini and yellow squash. Cook the vegetables until tender for about 10 to 15 minutes.

  3. Mix in the tomatoes and cook for about 5 more minutes until they start to break down. Season with kosher salt and black pepper.

  4. Serve warm, and enjoy!


  • Calories: 125.52kcal
  • Fat: 3.53g
  • Saturated Fat: 1.96g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 0.79g
  • Polyunsaturated Fat: 0.30g
  • Carbohydrates: 23.62g
  • Fiber: 4.35g
  • Sugar: 8.24g
  • Protein: 3.40g
  • Cholesterol: 7.63mg
  • Sodium: 825.81mg
  • Calcium: 80.03mg
  • Potassium: 890.21mg
  • Iron: 1.61mg
  • Vitamin A: 79.80µg
  • Vitamin C: 41.86mg
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