Name: Open-Faced Turkey Melts Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 8 oz turkey breast; ¼ cup celery; 3 tbsp Hellman's light mayonnaise; 2 tbsp dried cranberries; 1 tbsp red onion; 4 multi-grain bread; 4 oz light Havarti cheese

Open-Faced Turkey Melts Recipe

How To Make Open-Faced Turkey Melts

Turn your leftover turkey into a hearty dish with these open-faced turkey melts made with celery, dried cranberries, and spices assembled in one sandwich.

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

8ozturkey breast,chopped, cooked
¼cupcelery,sliced
3tbspHellman’s light mayonnaise
2tbspdried cranberries
1tbspred onion,chopped
4multi-grain bread,thinly sliced
4ozlight Havarti cheese,sliced

Instructions

Heat broiler over high with rack in the second position about 6 inches from the flame. Line a half-sheet pan with Reynolds non-stick foil.
In a medium bowl, combine the turkey with celery, mayonnaise, cranberries, and red onion then stir until combined.
Arrange the toasted bread on a baking sheet and divide the turkey salad evenly among slices, then top each with 1 ounce of cheese.
Broil about 6 inches from the flame until the cheese is golden and bubbling for about 2 to 3 minutes.