Open-Faced Turkey Melts Recipe

Open-Faced Turkey Melts Recipe

How To Make Open-Faced Turkey Melts

Turn your leftover turkey into a hearty dish with these open-faced turkey melts made with celery, dried cranberries, and spices assembled in one sandwich.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • 8ozturkey breast,chopped, cooked
  • ¼cupcelery,sliced
  • 3tbspHellman’s light mayonnaise
  • 2tbspdried cranberries
  • 1tbspred onion,chopped
  • 4multi-grain bread,thinly sliced
  • 4ozlight Havarti cheese,sliced


  1. Heat broiler over high with rack in the second position about 6 inches from the flame. Line a half-sheet pan with Reynolds non-stick foil.

  2. In a medium bowl, combine the turkey with celery, mayonnaise, cranberries, and red onion then stir until combined.

  3. Arrange the toasted bread on a baking sheet and divide the turkey salad evenly among slices, then top each with 1 ounce of cheese.

  4. Broil about 6 inches from the flame until the cheese is golden and bubbling for about 2 to 3 minutes.


  • Calories: 1539.35kcal
  • Fat: 35.87g
  • Saturated Fat: 10.64g
  • Monounsaturated Fat: 8.12g
  • Polyunsaturated Fat: 12.52g
  • Carbohydrates: 218.04g
  • Fiber: 36.77g
  • Sugar: 34.55g
  • Protein: 85.23g
  • Cholesterol: 65.77mg
  • Sodium: 2206.97mg
  • Calcium: 716.06mg
  • Potassium: 1334.86mg
  • Iron: 13.08mg
  • Vitamin A: 73.11µg
  • Vitamin C: 0.88mg
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