
How To Make Open-Faced Turkey Melts
Turn your leftover turkey into a hearty dish with these open-faced turkey melts made with celery, dried cranberries, and spices assembled in one sandwich.
Serves:
Ingredients
- 8ozturkey breast,chopped, cooked
- ¼cupcelery,sliced
- 3tbspHellman’s light mayonnaise
- 2tbspdried cranberries
- 1tbspred onion,chopped
- 4multi-grain bread,thinly sliced
- 4ozlight Havarti cheese,sliced
Instructions
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Heat broiler over high with rack in the second position about 6 inches from the flame. Line a half-sheet pan with Reynolds non-stick foil.
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In a medium bowl, combine the turkey with celery, mayonnaise, cranberries, and red onion then stir until combined.
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Arrange the toasted bread on a baking sheet and divide the turkey salad evenly among slices, then top each with 1 ounce of cheese.
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Broil about 6 inches from the flame until the cheese is golden and bubbling for about 2 to 3 minutes.
Nutrition
- Calories:Â 1539.35kcal
- Fat:Â 35.87g
- Saturated Fat:Â 10.64g
- Monounsaturated Fat:Â 8.12g
- Polyunsaturated Fat:Â 12.52g
- Carbohydrates:Â 218.04g
- Fiber:Â 36.77g
- Sugar:Â 34.55g
- Protein:Â 85.23g
- Cholesterol:Â 65.77mg
- Sodium:Â 2206.97mg
- Calcium:Â 716.06mg
- Potassium:Â 1334.86mg
- Iron:Â 13.08mg
- Vitamin A: 73.11µg
- Vitamin C:Â 0.88mg
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