How To Make Sliced Garlic Bread Loaf
Serve a crowd-pleaser appetizer and side with this garlic bread loaf. This no-mess toasty and buttery sliced bread is perfect for parties!
- 1loafshepherds bread,or French bread, sliced
- 12tbspbutter,room temperature
- ¼tspkosher salt
Preheat the oven to 400 degrees F.
Mix the butter, garlic, parsley, and kosher salt and spread the butter compound onto the slices of bread.
Wrap the bread loaf in foil until fully covered.
Bake for 15 to 18 minutes, then open the foil packet and bake for an additional 5 minutes.
- Calories: 189.94kcal
- Fat: 12.57g
- Saturated Fat: 7.55g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.18g
- Polyunsaturated Fat: 0.92g
- Carbohydrates: 16.16g
- Fiber: 1.35g
- Sugar: 1.93g
- Protein: 3.68g
- Cholesterol: 30.53mg
- Sodium: 165.08mg
- Calcium: 50.41mg
- Potassium: 72.99mg
- Iron: 1.22mg
- Vitamin A: 102.39µg
- Vitamin C: 2.19mg
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