How To Make Sliced Garlic Bread Loaf
Serve a crowd-pleaser appetizer and side with this garlic bread loaf. This no-mess toasty and buttery sliced bread is perfect for parties!
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1loafshepherds bread,or French bread, sliced
- 12tbspbutter,room temperature
- 6clovesgarlic,minced
- ¼cupparsley,minced
- ¼tspkosher salt
Instructions
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Preheat the oven to 400 degrees F.
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Mix the butter, garlic, parsley, and kosher salt and spread the butter compound onto the slices of bread.
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Wrap the bread loaf in foil until fully covered.
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Bake for 15 to 18 minutes, then open the foil packet and bake for an additional 5 minutes.
Nutrition
- Calories: 189.94kcal
- Fat: 12.57g
- Saturated Fat: 7.55g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.18g
- Polyunsaturated Fat: 0.92g
- Carbohydrates: 16.16g
- Fiber: 1.35g
- Sugar: 1.93g
- Protein: 3.68g
- Cholesterol: 30.53mg
- Sodium: 165.08mg
- Calcium: 50.41mg
- Potassium: 72.99mg
- Iron: 1.22mg
- Vitamin A: 102.39µg
- Vitamin C: 2.19mg
Want to share your own twist on this Sliced Garlic Bread Loaf Recipe or discuss baking tips with fellow enthusiasts? Join the conversation in the Baking and Desserts forum!
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