Sliced Garlic Bread Loaf Recipe

Sliced Garlic Bread Loaf Recipe

How To Make Sliced Garlic Bread Loaf

Serve a crowd-pleaser appetizer and side with this garlic bread loaf. This no-mess toasty and buttery sliced bread is perfect for parties!

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 1loafshepherds bread,or French bread, sliced
  • 12tbspbutter,room temperature
  • 6clovesgarlic,minced
  • ¼cupparsley,minced
  • ¼tspkosher salt


  1. Preheat the oven to 400 degrees F.

  2. Mix the butter, garlic, parsley, and kosher salt and spread the butter compound onto the slices of bread.

  3. Wrap the bread loaf in foil until fully covered.

  4. Bake for 15 to 18 minutes, then open the foil packet and bake for an additional 5 minutes.


  • Calories: 189.94kcal
  • Fat: 12.57g
  • Saturated Fat: 7.55g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 3.18g
  • Polyunsaturated Fat: 0.92g
  • Carbohydrates: 16.16g
  • Fiber: 1.35g
  • Sugar: 1.93g
  • Protein: 3.68g
  • Cholesterol: 30.53mg
  • Sodium: 165.08mg
  • Calcium: 50.41mg
  • Potassium: 72.99mg
  • Iron: 1.22mg
  • Vitamin A: 102.39µg
  • Vitamin C: 2.19mg
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