
How To Make Sliced Garlic Bread Loaf
Serve a crowd-pleaser appetizer and side with this garlic bread loaf. This no-mess toasty and buttery sliced bread is perfect for parties!
Serves:
Ingredients
- 1loafshepherds bread,or French bread, sliced
- 12tbspbutter,room temperature
- 6clovesgarlic,minced
- ¼cupparsley,minced
- ¼tspkosher salt
Instructions
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Preheat the oven to 400 degrees F.
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Mix the butter, garlic, parsley, and kosher salt and spread the butter compound onto the slices of bread.
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Wrap the bread loaf in foil until fully covered.
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Bake for 15 to 18 minutes, then open the foil packet and bake for an additional 5 minutes.
Nutrition
- Calories:Ā 189.94kcal
- Fat:Ā 12.57g
- Saturated Fat:Ā 7.55g
- Trans Fat:Ā 0.47g
- Monounsaturated Fat:Ā 3.18g
- Polyunsaturated Fat:Ā 0.92g
- Carbohydrates:Ā 16.16g
- Fiber:Ā 1.35g
- Sugar:Ā 1.93g
- Protein:Ā 3.68g
- Cholesterol:Ā 30.53mg
- Sodium:Ā 165.08mg
- Calcium:Ā 50.41mg
- Potassium:Ā 72.99mg
- Iron:Ā 1.22mg
- Vitamin A: 102.39µg
- Vitamin C:Ā 2.19mg
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