How To Make Rainbow Roasted Vegetables
Savor the healthy flavors of these roasted vegetables that match the rainbow! Just layer bell pepper, carrots, squash, and broccoli, and bake until tender.
Preheat the oven to 400 degrees F.
In one large bowl add ½ tablespoon of oil and gently toss onions, then place onto a tray. Do the same for every veggie except the broccoli which needs 1 tablespoon.
Arrange them in a single layer onto your cookie sheet in the order of the rainbow: red bell pepper, carrots, yellow squash, broccoli, and red onion.
Sprinkle kosher salt and black pepper.
Cook for 20 to 25 minutes or until they’re just starting to brown and the carrots are fork tender.
- Calories: 182.66kcal
- Fat: 7.66g
- Saturated Fat: 0.61g
- Trans Fat: 0.03g
- Monounsaturated Fat: 4.46g
- Polyunsaturated Fat: 2.14g
- Carbohydrates: 28.30g
- Fiber: 6.48g
- Sugar: 5.76g
- Protein: 4.29g
- Sodium: 216.54mg
- Calcium: 104.56mg
- Potassium: 983.30mg
- Iron: 1.91mg
- Vitamin A: 451.17µg
- Vitamin C: 137.83mg
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