How To Make Stir-fried Garlic Green Beans
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 lb green beans, trimmed
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 tsp soy sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Heat the vegetable oil in a large pan over medium heat.
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Add the minced garlic to the pan and sauté for 1-2 minutes, until fragrant.
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Add the green beans to the pan and cook for 5-7 minutes, stirring occasionally, until they are tender-crisp.
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Stir in the soy sauce, salt, and black pepper, and cook for an additional 1-2 minutes.
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Remove from heat and serve hot.
Nutrition
- Calories : 89kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 293mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 2g
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