How To Make Sesame Ginger Salmon
Enjoy a hearty plate of ginger salmon for your next lunch meal! It’s paired with tender broccoli and a savory glaze for a fuller dish.
Serves:
Ingredients
- 4salmon fillets
- 2tbspbrown sugar
- 2tbsprice wine vinegar
- 2tbspsoy sauce
- 1tbspsesame oil
- 1tbspginger,grated
- 1garlic clove,minced
- 1lbbroccoli,cut into florets
For Glaze:
- 2tbsphoney
- 1tspsesame oil
- 1tspsoy sauce
- ½tspginger,grated
- ½tspsesame seeds,toasted
- 2tbspgreen onions,chopped
Instructions
-
Mix the brown sugar, rice wine vinegar, soy sauce, sesame oil, ginger, and garlic together in a bowl, then place them in a bag with the salmon.
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Marinate for at least 1 hour.
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Preheat the oven to 425 degrees F.
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Place the salmon on a greased pan, then discard the excess marinade.
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Arrange the broccoli around the salmon, then season with salt and pepper.
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Bake for 12 to 14 minutes until it flakes or reaches 145 degrees F.
Glaze:
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Combine the honey, sesame oil, soy sauce, and ginger together in a bowl.
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Spoon the glaze onto the salmon, then sprinkle with sesame seeds and green onions.
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Serve on top of rice, and enjoy!
Nutrition
- Calories: 963.28kcal
- Fat: 58.35g
- Saturated Fat: 12.80g
- Monounsaturated Fat: 16.82g
- Polyunsaturated Fat: 17.43g
- Carbohydrates: 21.96g
- Fiber: 3.22g
- Sugar: 15.10g
- Protein: 85.06g
- Cholesterol: 217.80mg
- Sodium: 786.00mg
- Calcium: 104.31mg
- Potassium: 1868.32mg
- Iron: 2.51mg
- Vitamin A: 36.65µg
- Vitamin C: 117.53mg
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