Name: Sesame Ginger Salmon Recipe
Prep time: 5 min
Cook time: 14 min
Yield: 4
Ingredients: 4 salmon fillets; 2 tbsp brown sugar; 2 tbsp rice wine vinegar; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp ginger; 1 garlic clove; 1 lb broccoli; For Glaze:; 2 tbsp honey; 1 tsp sesame oil; 1 tsp soy sauce; ½ tsp ginger; ½ tsp Sesame seeds; 2 tbsp Green Onions

How To Make Sesame Ginger Salmon

Enjoy a hearty plate of ginger salmon for your next lunch meal! It’s paired with tender broccoli and a savory glaze for a fuller dish.

Preparation: 5 minutes

Cooking: 14 minutes

Total: 19 minutes

Serves:

Ingredients

4salmon fillets
2tbspbrown sugar
2tbsprice wine vinegar
2tbspsoy sauce
1tbspsesame oil
1tbspginger,grated
1garlic clove,minced
1lbbroccoli,cut into florets

For Glaze:

2tbsphoney
1tspsesame oil
1tspsoy sauce
½tspginger,grated
½tspsesame seeds,toasted
2tbspgreen onions,chopped

Instructions

Mix the brown sugar, rice wine vinegar, soy sauce, sesame oil, ginger, and garlic together in a bowl, then place them in a bag with the salmon.
Marinate for at least 1 hour.
Preheat the oven to 425 degrees F.
Place the salmon on a greased pan, then discard the excess marinade.
Arrange the broccoli around the salmon, then season with salt and pepper.
Bake for 12 to 14 minutes until it flakes or reaches 145 degrees F.

Glaze:

Combine the honey, sesame oil, soy sauce, and ginger together in a bowl.
Spoon the glaze onto the salmon, then sprinkle with sesame seeds and green onions.
Serve on top of rice, and enjoy!