How To Make Mongolian Green Beans Recipe
A savory and spicy side dish made with vibrant green beans.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 lb green beans, trimmed
- 2 tbsp vegetable oil
- 2 garlic cloves, minced
- 1 tsp ginger, minced
- 1 tsp red pepper flakes
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
Instructions
-
Blanch green beans in boiling water for 2-3 minutes and drain.
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In a large skillet, heat vegetable oil over medium heat.
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Add garlic and ginger and cook for 1 minute.
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Add red pepper flakes and stir for 30 seconds.
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Add green beans and stir for 2 minutes.
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Add soy sauce and hoisin sauce and stir for an additional 2-3 minutes.
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Serve hot.
Nutrition
- Calories : 91kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 510mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 2g
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