How To Make Boston Market Green Beans Recipe
A savory and tasty side dish made with fresh green beans and seasonings.
Serves:
Ingredients
- 1 pound fresh green beans, trimmed
- 4 slices bacon, chopped
- 1/2 cup onion, chopped
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/2 cup chicken broth
Instructions
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In a large skillet, cook the bacon until crispy. Remove and set aside.
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Add the onion to the skillet and sauté for 3-4 minutes, until softened.
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Add the garlic and sauté for an additional minute.
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Add the green beans, salt, black pepper, thyme, and oregano to the skillet. Stir to combine.
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Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer for 15-20 minutes, until the green beans are tender.
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Serve immediately, with the bacon sprinkled on top.
Nutrition
- Calories : 119kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 14mg
- Sodium : 635mg
- Total Carbohydrates : 13g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 6g
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