Name: Perfect Garlic Prime Rib Recipe
Prep time: 1 h
Cook time: 2 h
Yield: 8
Ingredients: For Prime Rib:; 3 tbsp garlic; 4 leaves sprigs thyme; 2 leaves sprigs rosemary; 2 tbsp canola oil; 1 tbsp kosher salt; 1 tsp black pepper; 7 lbs prime rib roast; For Citrus Gremolata:; ½ cup Fresh Parsley; 5 cloves garlic; 1 tbsp lemon zest

Perfect Garlic Prime Rib Recipe

How To Make Perfect Garlic Prime Rib

Serve a delicious meal with this garlic prime rib seasoned with thyme and rosemary, cooked to a perfect medium, then topped with gremolata.

Preparation: 1 hour

Cooking: 2 hours

Total: 3 hours

Serves:

Ingredients

For Prime Rib:

3tbspgarlic,minced
4leavessprigs thyme,torn from stem
2leavessprigs rosemary,torn from stem and minced
2tbspcanola oil
1tbspkosher salt
1tspblack pepper
7lbsprime rib roast,boneless

For Citrus Gremolata:

½cupfresh parsley,minced
5clovesgarlic,minced
1tbsplemon zest,grated

Instructions

Add the garlic, thyme, rosemary, canola oil, kosher salt, and black pepper to a small bowl and mix.
Rub all over the prime rib and let rest for 1 hour to let the meat come to room temperature.
Heat the oven to 450 degrees F.
Place the prime rib, fat cap side up in a roasting pan.
Place the meat thermometer into the side of the roast not touching the bones and as far in as possible.
Cook for 20 minutes at 450 degrees F before lowering temperature to 325 degrees F.
Cook an additional 90 minutes to 2 hours depending on the size of the roast and the meat thermometer. It should register between 125 to 130 degrees F.
Let it rest for 20 minutes.
Serve topped with a gremolata.