
How To Make Perfect Garlic Prime Rib
Serve a delicious meal with this garlic prime rib seasoned with thyme and rosemary, cooked to a perfect medium, then topped with gremolata.
Serves:
Ingredients
For Prime Rib:
- 3tbspgarlic,minced
- 4leavessprigs thyme,torn from stem
- 2leavessprigs rosemary,torn from stem and minced
- 2tbspcanola oil
- 1tbspkosher salt
- 1tspblack pepper
- 7lbsprime rib roast,boneless
For Citrus Gremolata:
- ½cupfresh parsley,minced
- 5clovesgarlic,minced
- 1tbsplemon zest,grated
Instructions
-
Add the garlic, thyme, rosemary, canola oil, kosher salt, and black pepper to a small bowl and mix.
-
Rub all over the prime rib and let rest for 1 hour to let the meat come to room temperature.
-
Heat the oven to 450 degrees F.
-
Place the prime rib, fat cap side up in a roasting pan.
-
Place the meat thermometer into the side of the roast not touching the bones and as far in as possible.
-
Cook for 20 minutes at 450 degrees F before lowering temperature to 325 degrees F.
-
Cook an additional 90 minutes to 2 hours depending on the size of the roast and the meat thermometer. It should register between 125 to 130 degrees F.
-
Let it rest for 20 minutes.
-
Serve topped with a gremolata.
Citrus Gremolata:
-
Mix the parsley, garlic, and lemon zest in a small bowl. Set aside until rib roast is ready to be served.
Nutrition
- Calories:Â 1459.65kcal
- Fat:Â 129.57g
- Saturated Fat:Â 52.90g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 56.94g
- Polyunsaturated Fat:Â 5.63g
- Carbohydrates:Â 4.03g
- Fiber:Â 1.53g
- Sugar:Â 0.12g
- Protein:Â 64.91g
- Cholesterol:Â 285.76mg
- Sodium:Â 920.52mg
- Calcium:Â 81.11mg
- Potassium:Â 1142.74mg
- Iron:Â 7.97mg
- Vitamin A: 30.35µg
- Vitamin C:Â 13.43mg
Have your own special recipe to share? Submit Your Recipe Today!