Brown Sugar Garlic Oven Baked Pork Chops Recipe

Brown Sugar Garlic Oven Baked Pork Chops Recipe

How To Make Brown Sugar Garlic Oven Baked Pork Chops

Keep them coming back for seconds with these oven baked pork chops seasoned with garlic and brown sugar and served with Yukon golds.

Preparation: 5 minutes
Cooking: 35 minutes
Total: 40 minutes



  • 2lbYukon gold potatoes,cut into 1-inch cubes
  • 3tbspcanola oil
  • 4pork loin chops,bone-in
  • 2tbspgarlic,minced
  • ½cupbrown sugar,packed
  • ¾tspkosher salt,divided
  • ½tspground black pepper,divided


  1. Preheat the oven to 375 degrees F.

  2. In a large bowl, coat the potatoes in the oil, ½ teaspoon Kosher sal,t and ¼ teaspoon black pepper and spread onto half the sheet pan.

  3. In the same bowl, cover the pork chops with the garlic, brown sugar, and the rest of the salt and pepper.

  4. Add the chops to the sheet pan.

  5. Cover with the remaining topping.

  6. Cook for 30 to 35 minutes or until the pork is at 145 degrees F or more.

  7. Let rest for 3 to 5 minutes before serving.


  • Calories: 575.04kcal
  • Fat: 25.45g
  • Saturated Fat: 5.94g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 13.21g
  • Polyunsaturated Fat: 4.63g
  • Carbohydrates: 58.99g
  • Fiber: 5.15g
  • Sugar: 19.40g
  • Protein: 28.00g
  • Cholesterol: 73.71mg
  • Sodium: 430.72mg
  • Calcium: 72.50mg
  • Potassium: 1416.37mg
  • Iron: 2.93mg
  • Vitamin A: 2.42µg
  • Vitamin C: 46.71mg
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