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Keto Shrimp and Cabbage Stir-Fry Recipe

Keto Shrimp and Cabbage Stir-Fry Recipe

Photos of Keto Shrimp and Cabbage Stir-Fry Recipe

How To Make Keto Shrimp and Cabbage Stir-Fry Recipe

A low-carb dish of succulent shrimp sauteed with crunchy cabbage and flavored with garlic and ginger.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tbsp grated ginger
  • 1/2 head of cabbage, shredded
  • 1/4 cup chicken broth
  • 1 tbsp soy sauce
  • Salt and pepper, to taste


  1. Heat the olive oil in a large skillet over medium-high heat.

  2. Add the garlic and ginger, and saute for 1-2 minutes until fragrant.

  3. Add the shrimp and stir-fry for 2-3 minutes until pink and cooked through.

  4. Remove the shrimp from the skillet and set aside.

  5. Add the cabbage to the skillet and stir-fry for 3-4 minutes until slightly softened.

  6. Add the chicken broth and soy sauce to the skillet, and continue to stir-fry for another 2-3 minutes until the liquid has reduced.

  7. Return the shrimp to the skillet, and season with salt and pepper to taste.

  8. Serve and enjoy!


  • Calories : 193 kcal
  • Total Fat : 10g
  • Saturated Fat : 2g
  • Trans Fat : 0g
  • Cholesterol : 172mg
  • Sodium : 1599mg
  • Potassium : 356mg
  • Total Carbohydrates : 7g
  • Dietary Fiber : 3g
  • Sugars : 3g
  • Protein : 19g
Want to share your experience with this Keto Shrimp and Cabbage Stir-Fry Recipe or discuss other low-carb meal ideas? Join the conversation in our Healthy Eating forum!

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