How To Make Keto Shrimp and Cauliflower Rice Recipe
A delicious low-carb dish of succulent shrimp and tender cauliflowers that has all the flavor without the guilt.
Serves:
Ingredients
- 1 lb shrimp, deveined and peeled
- 4 cups cauliflower rice
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp paprika
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley
Instructions
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Heat the olive oil in a large skillet over medium-high heat.
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Add the shrimp and cook for 2-3 minutes until pink and cooked through. Remove from the skillet and set aside.
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In the same skillet, add the garlic and cook for 1-2 minutes until fragrant.
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Add the cauliflower rice, paprika, cumin, salt, and pepper. Cook for 5-7 minutes, or until the cauliflower rice is tender.
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Return the shrimp to the skillet and toss to combine with the cauliflower rice.
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Sprinkle with fresh parsley and serve hot.
Nutrition
- Calories : 205kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 172mg
- Sodium : 656mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 20g
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