How To Make Keto Shrimp and Tomato Skillet Recipe
This flavorful shrimp dish is cooked in a tomato-based sauce, perfect for a low-carb and keto-friendly meal!
Serves:
Ingredients
- 2 tbsp olive oil
- 1 lb shrimp, peeled and deveined
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1/2 tsp red pepper flakes
- Salt and pepper, to taste
- 1/4 cup fresh basil, chopped
Instructions
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Heat olive oil in a large skillet over medium-high heat.
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Add shrimp and cook until pink and cooked through, about 3-4 minutes per side. Remove shrimp and set aside.
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Add onion and garlic to the same skillet and cook until softened, about 2-3 minutes.
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Add diced tomatoes and red pepper flakes to the skillet and stir to combine. Season with salt and pepper.
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Simmer for 5-7 minutes until the sauce has thickened slightly.
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Add cooked shrimp back to the skillet and toss to coat with the sauce.
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Garnish with fresh basil before serving.
Nutrition
- Calories : 168kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 179mg
- Sodium : 736mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 19g
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