How To Make Keto Shrimp and Spinach Salad Recipe
This low-carb salad boasts deliciously tender shrimp, fresh spinach leaves, and a tangy lemon vinaigrette.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 lb large shrimp, peeled and deveined
- Salt and pepper, to taste
- 6 cups fresh baby spinach leaves
- 1/4 cup thinly sliced red onion
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced almonds
- 2 tbsp chopped fresh parsley
- For the dressing:
- 1/4 cup extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
-
Heat a large skillet over medium-high heat. Season shrimp with salt and pepper, then add to skillet. Cook for 2-3 minutes per side or until pink and opaque.
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In a large salad bowl, combine spinach, red onion, feta cheese, sliced almonds, and chopped parsley.
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In a small mixing bowl, whisk together all of the dressing ingredients.
-
Toss the salad with the dressing, top with cooked shrimp, and serve.
Nutrition
- Calories : 278kcal
- Total Fat : 21g
- Saturated Fat : 3g
- Cholesterol : 172mg
- Sodium : 871mg
- Total Carbohydrates : 7g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 16g
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