How To Make Keto Shrimp and Broccoli Stir-Fry Recipe
This low-carb and high-flavor stir-fry will satisfy any hungry appetite.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 lb. shrimp, peeled and deveined
- 3 cups broccoli florets
- 2 garlic cloves, minced
- 1 tsp. ginger, grated
- 2 tbsp. coconut oil
- 2 tbsp. soy sauce
- 1 tbsp. Sriracha sauce
- 1 tsp. erythritol
Instructions
- Heat coconut oil in a large skillet over medium-high heat.
- Add the garlic and ginger, and sauté for 1 minute.
- Add the shrimp and sauté for 2-3 minutes until pink and cooked through.
- Remove shrimp from the skillet and set aside.
- Add the broccoli florets to the same skillet and sauté for 3-5 minutes until tender.
- In a small bowl, whisk together soy sauce, Sriracha sauce, and erythritol.
- Add the shrimp back to the skillet with the broccoli and pour the sauce over everything.
- Sauté for 1-2 minutes until the sauce is heated through and everything is well coated.
- Serve hot.
Nutrition
- Calories : 189kcal
- Total Fat : 9g
- Saturated Fat : 7g
- Cholesterol : 179mg
- Sodium : 1003mg
- Total Carbohydrates : 7g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 20g
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