How To Make Keto Shrimp Tacos with Lettuce Wraps
This recipe is a low-carb, healthy alternative to traditional shrimp tacos, using lettuce wraps instead of tortillas.
Serves:
Ingredients
- 1 lb. shrimp, peeled and deveined
- 2 tbsp. olive oil
- 1 tbsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. paprika
- Salt and pepper to taste
- 1 head iceberg or romaine lettuce, washed and dried
- Optional toppings: chopped avocado, diced tomatoes, sliced jalapeno
Instructions
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Heat olive oil in a large skillet over medium-high heat.
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Season shrimp with chili powder, garlic powder, paprika, salt, and pepper.
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Add shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
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Remove shrimp from heat and set aside.
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To assemble tacos, take a lettuce leaf and fill with cooked shrimp and desired toppings.
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Serve immediately and enjoy!
Nutrition
- Calories : 214kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 239mg
- Sodium : 912mg
- Total Carbohydrates : 5g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 25g
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