How To Make Chinese Cabbage and Shrimp Stir-Fry Recipe
A healthy dish packed with flavor, featuring juicy shrimp and crispy Chinese cabbage.
Serves:
Ingredients
- 1 lb. medium shrimp, peeled and deveined
- 1 tbsp. cornstarch
- 1 tbsp. soy sauce
- 1 tsp. sesame oil
- 1/2 tsp. black pepper
- 2 tbsp. vegetable oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 small head Chinese cabbage, sliced
- 1/4 cup chicken broth
- 1 tbsp. oyster sauce
- Salt, to taste
- Green onions, sliced for garnish
Instructions
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In a medium bowl, combine shrimp, cornstarch, soy sauce, sesame oil, and black pepper. Stir until evenly coated.
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Heat vegetable oil in a large skillet over medium-high heat.
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Once heated, add onion and garlic, and cook until fragrant.
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Add the shrimp and stir-fry for 2-3 minutes, or until pink.
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Add the sliced cabbage, chicken broth, oyster sauce, and salt.
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Continue to stir-fry for an additional 3-4 minutes, or until the cabbage is tender.
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Garnish with sliced green onions before serving.
Nutrition
- Calories : 230kcal
- Total Fat : 11g
- Saturated Fat : 1g
- Cholesterol : 191mg
- Sodium : 1077mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 23g
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