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Keto Shrimp and Asparagus Stir-Fry Recipe

Keto Shrimp and Asparagus Stir-Fry Recipe
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Photos of Keto Shrimp and Asparagus Stir-Fry Recipe

How To Make Keto Shrimp and Asparagus Stir-Fry Recipe

A delicious low-carb stir-fry with succulent shrimp and fresh asparagus. Perfect for a quick weeknight dinner.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1 lb. large shrimp, peeled and deveined
  • 1 lb. asparagus, trimmed and cut into 2-inch pieces
  • 2 tbsp. olive oil
  • 2 cloves garlic, minced
  • 1 tbsp. grated ginger
  • 1 tbsp. soy sauce
  • 1 tsp. sesame oil
  • Salt and pepper, to taste

Instructions

  1. Heat a large skillet over medium-high heat. Add the olive oil, garlic, and ginger and cook until fragrant.

  2. Add the asparagus to the skillet and cook for 2-3 minutes.

  3. Add the shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes.

  4. Stir in the soy sauce and sesame oil and season with salt and pepper to taste.

  5. Serve hot.

Nutrition

  • Calories : 220kcal
  • Total Fat : 10g
  • Saturated Fat : 2g
  • Cholesterol : 230mg
  • Sodium : 560mg
  • Total Carbohydrates : 5g
  • Dietary Fiber : 2g
  • Sugar : 2g
  • Protein : 28g
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