How To Make Keto Shrimp and Asparagus Stir-Fry Recipe
A delicious low-carb stir-fry with succulent shrimp and fresh asparagus. Perfect for a quick weeknight dinner.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 lb. large shrimp, peeled and deveined
- 1 lb. asparagus, trimmed and cut into 2-inch pieces
- 2 tbsp. olive oil
- 2 cloves garlic, minced
- 1 tbsp. grated ginger
- 1 tbsp. soy sauce
- 1 tsp. sesame oil
- Salt and pepper, to taste
Instructions
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Heat a large skillet over medium-high heat. Add the olive oil, garlic, and ginger and cook until fragrant.
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Add the asparagus to the skillet and cook for 2-3 minutes.
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Add the shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes.
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Stir in the soy sauce and sesame oil and season with salt and pepper to taste.
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Serve hot.
Nutrition
- Calories : 220kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 230mg
- Sodium : 560mg
- Total Carbohydrates : 5g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 28g
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