How To Make Keto Cabbage and Mushroom Stir-Fry Recipe
A low-carb, high-fat stir-fry made with cabbage and mushrooms. Perfect for keto diets.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 tbsp coconut oil
- 1 small head of cabbage, chopped
- 8 oz mushrooms, sliced
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
-
Heat coconut oil in a large skillet over medium-high heat.
-
Add cabbage and mushrooms and sauté for 5-7 minutes, until vegetables are tender.
-
Add soy sauce, garlic, salt, and pepper, and stir to combine.
-
Cook for an additional 3-5 minutes, until heated through.
-
Serve hot.
Nutrition
- Calories : 92kcal
- Total Fat : 6g
- Saturated Fat : 5g
- Cholesterol : 0mg
- Sodium : 387mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 3g
Share your thoughts and experiences with this Keto Cabbage and Mushroom Stir-Fry Recipe in the Recipe Sharing forum section. Let's discuss how to perfect this healthy and delicious dish!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments