How To Make Creamy Garlic Parmesan Keto Shrimp Recipe
Juicy shrimp in a creamy, garlicky Parmesan sauce.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 lb shrimp, peeled and deveined
- 3 tbsp butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper
- Chopped parsley, for garnish
Instructions
- Heat butter in a pan over medium heat. Add garlic and sauté for 1 minute.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Add heavy cream and Parmesan cheese. Stir until cheese is melted and sauce is creamy.
- Season with salt and pepper to taste. Serve hot, garnished with parsley.
Nutrition
- Calories : 363kcal
- Total Fat : 27g
- Saturated Fat : 18g
- Cholesterol : 312mg
- Sodium : 1013mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 26g
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