Name: Vegan Halloween Stuffed Bell Peppers Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 large bell peppers; 1 cup of cooked quinoa; 1 can of black beans, drained and rinsed; 1 can of diced tomatoes; 1/2 cup of frozen corn; 1/2 cup of chopped onion; 1/2 cup of vegan cheese shreds; 1 tbsp of chili powder; 1 tsp of cumin; Salt and pepper to taste

How To Make Vegan Halloween Stuffed Bell Peppers Recipe

These Halloween-themed stuffed bell peppers are completely vegan and full of flavor!

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

4 large bell peppers
1 cup of cooked quinoa
1 can of black beans, drained and rinsed
1 can of diced tomatoes
1/2 cup of frozen corn
1/2 cup of chopped onion
1/2 cup of vegan cheese shreds
1 tbsp of chili powder
1 tsp of cumin
Salt and pepper to taste

Instructions

Preheat oven to 375°F.
Cut the tops off of the bell peppers and remove the seeds and membranes.
In a bowl, mix together quinoa, black beans, diced tomatoes, corn, onion, cheese shreds, chili powder, cumin, salt, and pepper.
Stuff each bell pepper with the mixture and place in a baking dish.
Bake for 45 minutes or until the bell peppers are tender.