How To Make Vegan Halloween Stuffed Bell Peppers Recipe
These Halloween-themed stuffed bell peppers are completely vegan and full of flavor!
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 4 large bell peppers
- 1 cup of cooked quinoa
- 1 can of black beans, drained and rinsed
- 1 can of diced tomatoes
- 1/2 cup of frozen corn
- 1/2 cup of chopped onion
- 1/2 cup of vegan cheese shreds
- 1 tbsp of chili powder
- 1 tsp of cumin
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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Cut the tops off of the bell peppers and remove the seeds and membranes.
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In a bowl, mix together quinoa, black beans, diced tomatoes, corn, onion, cheese shreds, chili powder, cumin, salt, and pepper.
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Stuff each bell pepper with the mixture and place in a baking dish.
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Bake for 45 minutes or until the bell peppers are tender.
Nutrition
- Calories : 400kcal
- Total Fat : 9g
- Saturated Fat : 4g
- Sodium : 827mg
- Total Carbohydrates : 65g
- Dietary Fiber : 15g
- Sugar : 12g
- Protein : 20g
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