How To Make Vegan Halloween Skeleton Veggie Tray Recipe
Delicious and spooky veggie tray perfect for Halloween parties!
Wash and cut the cauliflower into small florets.
Arrange the cauliflower in the shape of a skeleton body on a large platter.
Cut the bell peppers into thin strips and use them to create the skeleton’s ribs.
Use the cucumber to create the skeleton’s arms and legs.
Cut the cherry tomatoes in half and use them for the skeleton’s eyes.
Use the black olives to create the skeleton’s mouth and nose.
Serve with hummus and sprinkle with black sesame seeds.
- Calories : 250kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 275mg
- Total Carbohydrates : 30g
- Dietary Fiber : 9g
- Sugar : 13g
- Protein : 8g
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