How To Make Vegan Halloween Pumpkin Hummus Recipe
A spooky twist on classic hummus with pumpkin puree and Halloween-themed toppings.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 can of chickpeas, drained and rinsed
- 1/2 cup pumpkin puree
- 2 cloves of garlic, minced
- 2 tbsp of tahini
- 2 tbsp of lemon juice
- 1/2 tsp of ground cumin
- Salt and pepper to taste
- Halloween-themed toppings such as black sesame seeds, spider web designs, and mini pumpkin-shaped pita bread
Instructions
-
Blend chickpeas, pumpkin puree, garlic, tahini, lemon juice, and cumin in a food processor until smooth.
-
Season with salt and pepper to taste.
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Transfer to a serving dish and add Halloween-themed toppings such as black sesame seeds, spider web designs, and mini pumpkin-shaped pita bread.
Nutrition
- Calories : 162kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Sodium : 146mg
- Total Carbohydrates : 18g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 6g
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